Results 71 to 80 of about 1,664 (147)
Aquaculture Nutrition, Volume 2025, Issue 1, 2025.As fish meal (FM) has become an expensive protein source to sustainably use in aquafeeds due to its stagnant production and increased price, finding a FM replacer is essential for the advancement of sustainable aquaculture. This study examined the effect of partial or complete FM substitution by meat meal (MM) in feeds on the growth and feed ...
Yu Jin Sim, Sung Hwoan Cho, Zhenyu Du
wiley +1 more source
Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.This study investigates the influence of water physicochemical properties on the growth, production, nutritional composition, and antioxidant properties of Gracilaria tenuistipitata, cultivated at two different sites (Gangamati and Hazipur) along the northern Bay of Bengal, Bangladesh. The water quality parameters were monitored weekly.
Md. Rahamat Ullah +7 more
wiley +1 more source
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Fenugreek seeds (Trigonella foenum-graecum) are widely recognized for their dual role, both as a culinary ingredient and a medicinal herb. Traditionally, fenugreek seeds have gained increasing scientific interest due to their rich nutrient profile and potential health benefits, making them valuable for food and nutraceutical applications. This study is
Navjot Kaur +7 more
wiley +1 more source
Extraction, Chemical Analysis, and Smoke Point Determination of Terminalia catappa Linn Seed Oil [PDF]
, 2022 Terminalia catappa Linn fruit, also known as tropical almond, is under-utilized. This study on food product development aimed to produce cooking oil out of the Terminalia catappa Linn seeds and determine its properties.
Dayo, Rose Adrienne A. +2 more
core +1 more source
Fatty acid processing yield of smoke-dried clarias gariepinus (Burchell, 1822) using two different smoking kilns at varying temperatures [PDF]
, 2020 Smoke-dried fish is an integral protein source in many Nigerian diets, processed by smoke-drying and sold for income. The study aimed to describe the fatty acid yield of smoke-dried African mudfish (average weight of 350 ± 100 g) using traditional drum ...
Ogunbambo, Mutiat Mogbonjubola
core +1 more source
KARAKTERISTIK COKELAT SPREAD DENGAN PENAMBAHAN OLEOGEL DARI OLEOGATOR LEMAK KAKAO [PDF]
, 2019 Tujuan penelitian ini adalah mengaplikasikan oleogel dengan oleogator lemak kakao pada produk cokelat oles (selei coklat). Selei cokelat atau cokelat oles dibuat dari cokelat batang yang dilelehkan dari formula BS3,PS3, BK3, PK3, BCBS, dan PCBS yang ...
Asriati, Dyah Wuri +3 more
core +2 more sources
Determination of biodiesel quality parameters for optimization of production process conditions [PDF]
, 2016 According to many scientists third industrial revolution has already began and this primarily means the transition to renewable energy sources. Energy requirements are increasing rapidly due to fast industrialization and the increased number of ...
Taghizade, Zakir
core
Fatty Acids Composition of Microalga Botryococcus Sp. Cultured in Synthetic Medium [PDF]
, 2017 In response to the crisis of fossil fuel depletion and global climate change, microalgae cultivation has received significant attention as an alternative to sustainable biodiesel production. In this study, the total fatty acids content was quantified ...
Abakr, Yousif Abdalla +5 more
core +1 more source
Evaluation of biological value of sprouts. I. Fat content, fatty acid composition [PDF]
, 2018 t
Csapó, János +2 more
core