Results 181 to 190 of about 48,919 (268)

Assessment of nutritional contents and microbial community of three populations of cultured Beluga sturgeon (Huso huso) broodfish

open access: yesJournal of the World Aquaculture Society, Volume 56, Issue 2, April 2025.
Abstract Beluga sturgeon (Huso huso) is a valuable fish all over the world to produce caviar and meat. It is a good candidate for aquaculture due to its acceptance of formulated diets and high resistance to stressors from increased density during farming. This study evaluated three groups of sexually unknown farm‐raised Beluga sturgeon populations that
Omolola C. Betiku   +7 more
wiley   +1 more source

The Protective Effect of Docosahexaenoic Acid on Mitochondria in SH-SY5Y Model of Rotenone-Induced Toxicity. [PDF]

open access: yesMetabolites
Eggers B   +7 more
europepmc   +1 more source

N–3 Fatty Acid Supplementation in Mothers and Infants for Childhood Psychomotor and Cognitive Development: An Updated Systematic Review and Meta‐Analysis

open access: yesMaternal &Child Nutrition, Volume 21, Issue 2, April 2025.
This systematic review and meta‐analysis showed that supplementation with n–3 polyunsaturated fatty acid during pregnancy or breastfeeding in mothers has increased language abilities. Furthermore, direct supplementation in term infants can improve intelligence in later childhood.
Yingyu Liu   +5 more
wiley   +1 more source

Plasma proteomic profiles correlate with organ dysfunction in COVID‐19 ARDS

open access: yesPhysiological Reports, Volume 13, Issue 7, April 2025.
Abstract Severe COVID‐19 is often complicated by hypoxemic respiratory failure and acute respiratory distress syndrome (ARDS). Mechanisms governing lung injury and repair in ARDS remain poorly understood. We hypothesized that plasma proteomics may uncover protein biomarkers correlated with COVID‐19 ARDS severity. We analyzed the plasma proteome from 32
Moemen Eltobgy   +8 more
wiley   +1 more source

Mechanism of antihypertensive action induced by docosahexaenoic acid

open access: gold, 1999
H. Hayashi   +6 more
openalex   +1 more source

Feed containing heat‐killed lactic acid bacteria as a single species or multispecies combination improves feeding, defense, and stress in coho salmon

open access: yesPhysiological Reports, Volume 13, Issue 7, April 2025.
Abstract There are few reports examining the effects of simultaneous administration of multiple killed lactic acid bacteria with different physiological properties to fish. In this study, we fed three heat‐sterilized lactic acid bacteria, Lactobacillus delbrueckii (Lac‐b‐d), Leuconostoc mesenteroides (Leu‐m), and Lactococcus lactis (Lac‐c‐l), either ...
Kiyomi Takase   +2 more
wiley   +1 more source

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