Results 181 to 190 of about 5,090,772 (358)

Multi‐omic analysis identifies biological processes underlying progressive interstitial lung disease in systemic sclerosis

The FEBS Journal, EarlyView.
Systemic sclerosis (SSc) is a rare autoimmune disease, and lung complications (ILD) are the main cause of death. This study compared SSc patients with and without lung disease to healthy volunteers. We found increased inflammation, specific proteins, and higher triglyceride levels linked to lung disease progression. These findings suggest triglycerides
Selena Bouffette, Perrine Soret, Alice Cole, Emmanuel Nony, Pierre Barbier Saint Hilaire, Grégory Leclerc, Lamine Alaoui, Audrey Aussy, Isabelle Wehrle, Aude Le Gall, Mark Coulon, Marc Pallardy, Voon Ong, Jeanne Allinne, Philippe Moingeon, David Abraham, Christopher P. Denton   +16 more
wiley   +1 more source

Functional Modulation of Human Recombinant γ-Aminobutyric Acid Type A Receptor by Docosahexaenoic Acid [PDF]

, 1998
Junichi Nabekura, Kazuo Noguchi, Michael‐Robin Witt, Mogens Brøndsted Nielsen, Norio Akaike   +4 more
openalex   +1 more source

n‐3 PUFAs docosahexaenoic acid and eicosapentaenoic acid are effective natural pro‐resolution ingredients for topical skin applications

International Journal of Cosmetic Science, EarlyView.
Skin encounters many challenges that lead to an inflammatory response. Resolution of this inflammation is needed to return the skin to a healthy state. A review of the role of topical n‐3 PUFAs, particularly DHA and EPA, in resolving skin inflammation and promoting skin health is presented.
John Nip, Kevin Hermanson, Jian‐ming Lee   +2 more
wiley   +1 more source

The fatty acid composition and Na+-K-K+ atpase activity of kidney microsomes from mice consuming diets of varying docosahexaenoic acid and linoleic acid ratios

, 1990
M.E. Surett, Martine Croset, B.R. Lokesh, J.E. Kinsella   +3 more
openalex   +1 more source

Brain docosahexaenoic acid uptake and metabolism.

Molecular Aspects of Medicine, 2018
R. Lacombe, R. Chouinard‐Watkins, R. Bazinet   +2 more
semanticscholar   +1 more source

Association Between Breastfeeding and Neurodevelopment at 6 Years of Age in the French PELAGIE Birth Cohort

Journal of Midwifery &Women's Health, EarlyView.
Introduction Breastfeeding has been shown to be associated with improved child cognitive performance, but the causality of this association is still debated because it tends to disappear when accounting for maternal cognitive performance and socioeconomic status.
Marion Monperrus, Cécile Chevrier, Nathalie Costet, Maela Le Lous, Jonathan Y. Bernard, Gaïd Le Maner‐Idrissi, Agnès Lacroix, Pauline Blanc‐Petitjean, Sylvaine Cordier, Florence Rouget, Christine Monfort, Ronan Garlantézec, Rémi Béranger   +12 more
wiley   +1 more source

Evidence of Docosahexaenoic Acid Synthesis and Predominant Existence of Arachidonic Acid in Livers of Fetal and Neonatal Crab-Eating Monkeys: Comparisons with Adults.

, 1993
Ayako Kanazawa, Motoharu Hayashi, Kenshiro Fujimoto   +2 more
openalex   +2 more sources

Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids [PDF]

, 1998
Kazuhiro Kubo, Morio Saito, Tadahiro Tadokoro, Akio Maekawa   +3 more
openalex   +1 more source

Almost billfish: convergent longirostry, micro‐dentition, and possible glandular sinuses in a large teleost fish from the Upper Cretaceous of Northern Italy

Journal of Anatomy, EarlyView.
A fossil rostrum fragment of a large teleost fish from the Upper Cretaceous of Northern Italy reveals remarkable anatomical convergences with Cenozoic and Recent billfishes (marlins, swordfishes, and akin). The extinct group Plethodidae independently acquired a long snout, micro‐teeth, and oil‐gland sinuses well before the evolution of true billfishes.
Giovanni Serafini, Jürgen Kriwet, Tommaso Toldo, Eliana Fornaciari, Jacopo Amalfitano, Giorgio Carnevale   +5 more
wiley   +1 more source

Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fats

Journal of Lipid Research, 1988
The effect of epinephrine on the fatty acid composition of heart muscle phospholipids was examined in rats fed diets containing 10% by weight of butter, corn oil, or cod liver oil.
V E Benediktsdottir, S Gudbjarnason
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