Results 41 to 50 of about 46,115 (162)

Evaluation of Plasma AA/DHA+EPA Ratio in Obese Romanian Children

open access: yesRomanian Journal of Laboratory Medicine, 2021
The aim of the study was to evaluate the plasma profile of arachidonic acid (AA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), as well to analyze the relationship of Omega 6/Omega 3 ratio with anthropo-metric parameters and insulin ...
Huțanu Adina   +5 more
doaj   +1 more source

HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA) [PDF]

open access: yesPharmacological Research, 1999
Docosahexaenoic acid (DHA) is essential for the growth and functional development of the brain in infants. DHA is also required for maintenance of normal brain function in adults. The inclusion of plentiful DHA in the diet improves learning ability, whereas deficiencies of DHA are associated with deficits in learning.
L A, Horrocks, Y K, Yeo
openaire   +2 more sources

Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial

open access: yesJournal of Lipid Research, 2000
Docosahexaenoic acid (DHA) is important for infant development. The DHA transfer from maternal diet into human milk has not been investigated in detail.
Nataša Fidler   +4 more
doaj   +1 more source

Docosahexaenoic Acid Enhances Cyclooxygenase-2 Induction by Facilitating p44/42, but Not p38, Mitogen-Activated Protein Kinase Activation in Rat Vascular Smooth Muscle Cells

open access: yesJournal of Pharmacological Sciences, 2005
The effect of docosahexaenoic acid (DHA) on cyclooxygenase expression induced by interleukin (IL)-1β and phorbol 12-myristate 13-acetate (PMA) in rat vascular smooth muscle cells (VSMCs) was investigated in order to clarify the cellular mechanism of ...
Takuji Machida   +4 more
doaj   +1 more source

Toxic effects of formaldehyde and the protective effect of docosahexaenoic acid in Drosophila

open access: yesTranslational Neuroscience, 2021
Formaldehyde (FA) is a commercially important chemical applied in industry and scientific research. However, FA has a distinct impact on learning and memory.
Hua Yanli   +8 more
doaj   +1 more source

Docosahexaenoic Acid and Cognition throughout the Lifespan [PDF]

open access: yesNutrients, 2016
Docosahexaenoic acid (DHA) is the predominant omega-3 (n-3) polyunsaturated fatty acid (PUFA) found in the brain and can affect neurological function by modulating signal transduction pathways, neurotransmission, neurogenesis, myelination, membrane receptor function, synaptic plasticity, neuroinflammation, membrane integrity and membrane organization ...
Weiser, Michael J.   +2 more
openaire   +2 more sources

Pretranslational regulation of cytochrome P4504A1 by free fatty acids in primary cultures of rat hepatocytes.

open access: yesJournal of Lipid Research, 1994
The effect of different fatty acids on cytochrome P4504A1 mRNA levels was studied in primary cultures of rat hepatocytes, using a solution hybridization assay. All fatty acids tested induced P4504A1 mRNA levels in a dose- and time-dependent manner.
P Tollet   +4 more
doaj   +1 more source

Exploring the Role of Polyunsaturated Fatty Acids in Children’s Sleep

open access: yesBiomedicines
Research on the effects of polyunsaturated fatty acids on children’s sleep has made significant advancements. This study explores the unique pathways through which polyunsaturated fatty acids, particularly docosahexaenoic acid and eicosapentaenoic acid ...
Liuyan Zhu, Bingquan Zhu, Dan Yao
doaj   +1 more source

Docosahexaenoic acid: membrane modification and neurotrophic mechanisms

open access: yesOléagineux, Corps gras, Lipides, 2011
Docosahexaenoic acid (DHA, 22:6n-3) is highly enriched in the brain mainly in membrane phospholipids. Maintenance of a high DHA concentration in brain is essential for proper neuronal function, suggesting a unique requirement of this fatty acid for an ...
Kim Hee-Yong
doaj   +1 more source

Rapeseeds a Rich Source of Polyunsaturated Fatty Acids

open access: yesProceedings, 2019
In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7 ...
Cristina Emanuela Enăşcuţă   +7 more
doaj   +1 more source

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