Results 21 to 30 of about 45,897 (235)

Omega‐3 Fatty Acids and Heart Rhythm, Rate, and Variability in Atrial Fibrillation

open access: yesJournal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2023
Background Previous randomized control trials showed mixed results concerning the effect of omega‐3 fatty acids (n‐3 FAs) on atrial fibrillation (AF). The associations of n‐3 FA blood levels with heart rhythm in patients with established AF are unknown ...
Philipp Baumgartner   +16 more
doaj   +1 more source

Docosahexaenoic acid accumulates in cardiolipin and enhances HT-29 cell oxidant production

open access: yesJournal of Lipid Research, 1998
The objective of this study was to investigate membrane fatty acids for their effects on mitochondrial function in live cells. Mitochondrial potential and oxidant production were measured in human colonic adenocarcinoma (HT-29) cells with membranes ...
Steven M. Watkins   +2 more
doaj   +1 more source

Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended

open access: yesOléagineux, Corps gras, Lipides, 2007
Prospective cohort studies and animal models support the concept that low docosahexaenoic acid intake is implicated in the etiology or progression of Alzheimer’s disease. However, other studies crucial to this relationship are less encouraging.
Cunnane Stephen C.   +5 more
doaj   +1 more source

Regulatory effects of individual n-6 and n-3 polyunsaturated fatty acids on LDL transport in the rat

open access: yesJournal of Lipid Research, 1993
Dietary triglycerides containing predominantly poly-unsaturated fatty acids (PUFAs) are known to reduce plasma total and low density lipoprotein (LDL) cholesterol concentrations relative to triglycerides containing predominantly saturated fatty acids ...
DK Spady
doaj   +1 more source

Metabolism of n-3 polyunsaturated fatty acids and modification of phospholipids in cultured rabbit aortic smooth muscle cells.

open access: yesJournal of Lipid Research, 1985
The metabolism of the linolenic acid family (n-3) of fatty acids, e.g., linolenic, eicosapentaenoic, and docosahexaenoic acids, in cultured smooth muscle cells from rabbit aorta was compared to the metabolism of linoleic and arachidonic acids.
N Morisaki   +7 more
doaj   +1 more source

Docosahexaenoic Acid and the Aging Brain [PDF]

open access: yesThe Journal of Nutrition, 2008
The dietary essential PUFA docosahexaenoic acid [DHA; 22:6(n-3)] is a critical contributor to cell structure and function in the nervous system, and deficits in DHA abundance are associated with cognitive decline during aging and in neurodegenerative disease.
Walter J, Lukiw, Nicolas G, Bazan
openaire   +2 more sources

Modification of spleen phospholipid fatty acid composition by dietary fish oil and by n-3 fatty acid ethyl esters

open access: yesJournal of Lipid Research, 1993
We have compared the effects of diets containing purified ethyl esters of either eicosapentaenoic acid, docosahexaenoic acid, or a mixture of both of these compounds, with diets containing either purified fish oil or beef tallow on spleen phospholipid ...
DR Robinson   +4 more
doaj   +1 more source

Ophthalmic Diagnosis and Novel Management of Infantile Refsum Disease with Combination Docosahexaenoic Acid and Cholic Acid

open access: yesCase Reports in Ophthalmological Medicine, 2021
Infantile Refsum disease is a rare peroxisomal biogenesis disorder characterized by impaired alpha-oxidation and accumulation of phytanic acid in the tissues. Patients often present with fundus changes resembling retinitis pigmentosa, developmental delay,
Omar Elghawy   +4 more
doaj   +1 more source

Pro-resolving and pro-inflammatory fatty acid-derived mediators in sputum of stable state bronchiectasis patients

open access: yesRespiratory Research, 2022
Background Bronchiectasis is characterized by neutrophilic inflammation and frequent exacerbations often associated with infections. Lipid mediators play critical roles in the inflammatory response, and the balance between anti-inflammatory and pro ...
Leonardo Terranova   +11 more
doaj   +1 more source

Effects of Docosahexaenoic Acid on Neurotransmission

open access: yesBiomolecules and Therapeutics, 2012
Docosahexaenoic acid (DHA) is the major polyunsaturated fatty acid (PUFA) in the brain and a structural component of neuronal membranes. Changes in DHA content of neuronal membranes lead to functional changes in the activity of receptors and other proteins which might be associated with synaptic function.
Tanaka, Kazuhiro   +4 more
openaire   +3 more sources

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