Results 11 to 20 of about 2,732,817 (216)

Linking low docosahexaenoic acid intake to Alzheimer’s disease: caution recommended [PDF]

Oléagineux, Corps gras, Lipides, 2007
Prospective cohort studies and animal models support the concept that low docosahexaenoic acid intake is implicated in the etiology or progression of Alzheimer’s disease. However, other studies crucial to this relationship are less encouraging.
Cunnane Stephen C., Plourde Mélanie, Vandal Milène, Freemantle Erika, Tremblay-Mercier Jennifer, Bégin Michel   +5 more
doaj   +2 more sources

Combined application of eicosapentaenoic acid and docosahexaenoic acid on depression in women: a meta-analysis of double-blind randomized controlled trials

Neuropsychiatric Disease and Treatment, 2015
Jia-run Yang, Dong Han, Zheng-xue Qiao, Xue Tian, Dong Qi, Xiao-hui QiuDepartment of Medical Psychology, Public Health Institute of Harbin Medical University, Harbin, Heilongjiang Province, People’s Republic of ChinaObjectives: Previous randomized ...
Yang JR, Han D, Qiao ZX, Tian X, Qi D, Qiu XH   +5 more
doaj   +1 more source

Docosahexaenoic acid: membrane modification and neurotrophic mechanisms

Oléagineux, Corps gras, Lipides, 2011
Docosahexaenoic acid (DHA, 22:6n-3) is highly enriched in the brain mainly in membrane phospholipids. Maintenance of a high DHA concentration in brain is essential for proper neuronal function, suggesting a unique requirement of this fatty acid for an ...
Kim Hee-Yong
doaj   +2 more sources

Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR‐Cas9 inactivation of the competing FAE1 pathway [PDF]

, 2022
Brief Communication Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid in transgenic Camelina through the CRISPR-Cas9 inactivation of the competing FAE1 ...
Han, L., Haslam, Richard P., Haslam, R. P., Napier, Johnathan A., Han, Lihua, Lihua Han, Susana Silvestre, Johnathan A. Napier, Lu, Chaofu, Richard P. Haslam, Napier, J. A., Silvestre, Susana, Silvestre, S., Chaofu Lu, Lu, C., Napier, Johnathan, Haslam, Richard   +16 more
core   +1 more source

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

Hepatology, EarlyView., 2022
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario, David Sebastián, Mireia Casulleras, Marta Duran‐Güell, Roger Flores‐Costa, Ferran Aguilar, Juan José Lozano, Ingrid W. Zhang, Esther Titos, Jing X. Kang, Antonio Zorzano, Makoto Arita, Joan Clària   +12 more
wiley   +1 more source

Oxidation of an oil rich in docosahexaenoic acid compared to linoleic acid in lactating women [PDF]

, 1999
Background: We studied the oxidation of an oil rich in docosahexaenoic acid (DHA; DHASCO(R)) in lactating mothers receiving a dietary DHA supplement or a placebo. The results were compared with the oxidation of linoleic acid.
Pohl, A., Sauerwald, T., Koletzko, Berthold, Fidler, N., Demmelmair, Hans   +4 more
core   +1 more source

Breastfeeding, the use of docosahexaenoic acid-fortified formulas in infancy and neuropsychological function in childhood [PDF]

, 2010
Objective: To investigate the relation between breastfeeding, use of docosahexaenoic acid (DHA)-fortified formula and neuropsychological function in children. Design Prospective cohort study. Setting Southampton, UK.
West, Carolyn, Limond, Jennifer, Gale, Catharine R., Gale, Catherine R., Cooper, Cyrus, Robinson, Sian M., Marriott, Lynne D., Godfrey, Keith M., Law, Catherine M, Inskip, Hazel M, Martyn, Christopher N., Martyn, Christopher N, Marriott, Lynne D, Inskip, Hazel M., Godfrey, Keith M, ?, ?, Robinson, Siân M, West, C, J. Limond, C. Cooper, Gale, CR, S. M Robinson, C. R Gale, Martyn, CN, Limond, J, Marriott, LD, Inskip, HM, L. D Marriott, H. M Inskip, Law, CM, Godfrey, KM, C. West, K. M Godfrey, Robinson, SM, C. M Law, null null, C. N Martyn   +36 more
core   +1 more source

Amyloid-beta peptide, oxidative stress and inflammation in Alzheimer’s disease: Potential neuroprotective effects of omega-3 polyunsaturated fatty acids [PDF]

, 2010
Alzheimer’s disease is the most common form of dementia in the elderly and is a progressive neurodegenerative disorder characterised by a decline in cognitive function and also profound alterations in mood and behaviour. The pathology of the disease is
S. C. Dyall, Dyall, S. C.; id_orcid, Dyall, Simon   +2 more
core   +1 more source

Effect of diet on the rate of depletion of n–3 fatty acids in the retina of the guinea pig

Journal of Lipid Research, 1998
This study has assessed the influence of maternal n–3 long chain polyunsaturated fatty acid supply and dietary manipulation after weaning on the retinal polyunsaturated fatty acid profile.
Harrison S. Weisinger, Algis J. Vingrys, Lavinia Abedin, Andrew J. Sinclair   +3 more
doaj   +1 more source

Efficient and specific analysis of red blood cell glycerophospholipid fatty acid composition. [PDF]

, 2012
Red blood cell (RBC) n-3 fatty acid status is related to various health outcomes. Accepted biological markers for the fatty acid status determination are RBC phospholipids, phosphatidylcholine, and phosphatidyletholamine.
Hans Demmelmair, Klingler, Mario, Klem, Sabrina, Demmelmair Hans, Koletzko Berthold, Sabrina Klem, Berthold Koletzko, Klem Sabrina, Koletzko, Berthold, Mario Klingler, Klingler Mario, Demmelmair, Hans   +11 more
core   +2 more sources