Results 111 to 120 of about 64,073 (247)

Function of DHA Algal Oil and Its Application in Health Food

open access: yesShipin gongye ke-ji
Docosahexaenoic acid (DHA), an ω-3 polyunsaturated fatty acid, is mainly derived from fish oil and algal oil. Algal oil has a high DHA content and good safety, and is widely used in the food industry.
Jinhong GUO   +4 more
doaj   +1 more source

Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography. A semipreparative procedure.

open access: yesGrasas y Aceites, 1997
Pure fractions of eicosapentaenoic acid (ERA) and docosahexaenoic acid (DHA) were obtained from silver-resin column chromatography of ERA+DHA concentrates obtained from sardine oil.
S. Nieto   +3 more
doaj   +1 more source

Concentration of docosahexaenoic acid (DHA) by selective alcoholysis catalyzed by lipases

open access: yesNew Biotechnology, 2009
AbstractThe aim of this work was to obtain acylglycerols from tuna oil (23 % weight DHA) rich in docosahexaenoic acid (DHA) by selective ethanolysis, catalyzed by lipases. First, seven immobilized lipases were tested and the best DHA concentration and recovery in the acylglycerol fraction were attained with Lipozyme TL IM® from Thermomyces lanuginosus,
Martín Valverde, Lorena   +7 more
openaire   +2 more sources

Synthetic Biology and Metabolic Engineering of Microalgae for Sustainable Lipid and Terpenoid Production: An Updated Perspective

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka   +6 more
wiley   +1 more source

Docosahexaenoic Acid Production from Crude Glycerol by Schizochytrium Limacinum SR21

open access: yesChemical Engineering Transactions, 2015
The development and promotion of biodiesel, a substitute energy source for fossil fuels, has resulted in the overproduction of crude glycerol, causing undesirable environmental issues.
Y.-T. Lung   +4 more
doaj   +1 more source

Studies relating to Polyunsaturated Fatty Acid (PUFA) Supplementation and Fertility in Cattle [PDF]

open access: yes, 2007
End of project reportReproductive inefficiency has a significant impact on the economic performance of both dairy and beef herds, particularly in seasonal calving systems. Nutrition plays a fundamental role in reproduction. Furthermore, there is emerging
Childs, Stuart   +3 more
core  

Emerging locally delivered antimicrobial and immunomodulatory approaches for the prevention/treatment of peri‐implant diseases

open access: yesPeriodontology 2000, EarlyView.
Abstract Peri‐implant diseases are dysbiosis‐mediated inflammatory disorders that occur in susceptible hosts. Antimicrobials and immunomodulatory agents therefore might be pertinent as adjunctive measures in the treatment of such disorders. The aim of this narrative review was to examine the existing evidence and assess the effectiveness of emerging ...
Alberto Monje   +3 more
wiley   +1 more source

The Effect of Docosahexaenoic Acid on Anxiety and Depression Behaviors in Adult Male Mice [PDF]

open access: yesMajallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2018
Background: Anxiety and depression are psychological and physiological states that are identified by physical, emotional and behavioral changes. According to studies conducted, there is evidence concerning the effect of docosahexaenoic acid (DHA) on the ...
Nastaran Zamani, Azade Eskandary
doaj  

Metabolismo, oxidação e implicações biológicas do ácido docosahexaenoico em doenças neurodegenerativas

open access: yesQuímica Nova, 2011
Docosahexaenoic acid (C22:6, n-3, DHA) is a polyunsaturated fatty acid (PUFA) present in large concentrations in the brain and, due to the presence of six double bonds in its structure, is highly susceptible to oxidation by enzymes and reactive oxygen ...
Patricia Postilione Appolinário   +3 more
doaj   +1 more source

Topic Modeling of Fatty Acid Studies: Evaluating Environmental Changes in Freshwater Ecosystems

open access: yesInternational Review of Hydrobiology, Volume 111, Issue 1, June 2026.
ABSTRACT Fatty acids (FAs) are biochemical molecules with vital structural and metabolic functions in all living organisms. Over the last decades, FA analysis in ecological studies has garnered significant attention due to its diverse applicability, such as taxonomic support for species identification, investigations on trophic interactions, and ...
A. C. Campos, B. Gücker, I. G. Boëchat
wiley   +1 more source

Home - About - Disclaimer - Privacy