Results 121 to 130 of about 2,701,337 (214)

Unesterified docosahexaenoic acid is protective in neuroinflammation

, 2013
Docosahexaenoic acid (22:6n-3) is the major brain n-3 polyunsaturated fatty acid and it is possible that docosahexaenoic acid is anti-inflammatory in the brain as it is known to be in other tissues.
Mount, Howard T., Ma, David W. L., PALUMBO, SARA, Orr, Sarah K., Kang, Jing X., Greenwood, Carol E., Bazinet, Richard P., Bosetti, Francesca, Serhan, Charles N.   +8 more
core   +1 more source

Maternal nutrition as a key determinant of placental and developing blood–brain barrier xenobiotic protective functions

The Journal of Physiology, EarlyView.
Abstract figure legend Suboptimal maternal nutrition alters placental and developing blood–brain barrier (BBB) protective function and is associated with increased fetal brain vulnerability. In the placenta, nutritional adversity may reduce the exchange surface area and promote meta‐inflammation, compromising barrier efficiency in a model‐ and context ...
Kristin L. Connor, Nycolle I. S. Souza, Bruno G. Anjos, Stephen G. Matthews, Enrrico Bloise   +4 more
wiley   +1 more source

THE IMPORTANCE OF ACID DOCOSAHEXAENOIC (DHA) IN PREGNANCY AND CHILD DEVELOPMENT

, 2022
Los ácidos grasos poliinsaturados, especialmente el ácido docosahexaenoico (DHA), son esenciales no solo para el desarrollo neurológico sino también para la función visual de un niño. La mayor necesidad de DHA ocurre durante el desarrollo intrauterino y los primeros dos años de vida.
Camilo Heidmann Soccol, Marcilene, Rodrigues, Lais Cristina, Antunes Ribeiro Filho, Alexandre   +2 more
openaire   +1 more source

Using Discarded Shellfish From Aquaculture as Food for Rearing Juvenile Gloomy Octopus, Octopus tetricus

Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.
ABSTRACT A key bottleneck in the development of octopus aquaculture is the absence of formulated feeds that are readily consumed and fulfil their nutritional requirements. Until efficacious formulated feeds are developed, sustainably‐sourced natural seafood diets provide a potential viable alternative for octopus aquaculture.
Stefan Spreitzenbarth, Al Alder, Fiona MacKechnie, William McKay, Luis Nahmad‐Rohen, Sophie M. Roberts, Andrew Jeffs   +6 more
wiley   +1 more source

Imaging plasma docosahexaenoic acid (dha) incorporation into the brain

, 2011
Docosahexaenoic acid (DHA) is critical for normal brain structure and function, and its brain concentration depends on dietary DHA content and hepatic conversion from its dietary derived n-3 precursor, a-linolenic acid (α-LNA).
Stanley I. Rapoport, Epolia Ramadan, Mireille Basselin   +2 more
core   +1 more source

Minimally processed, human‐grade diet alters canine epigenetic ageing: Results from a pilot study

Veterinary Record Open, Volume 13, Issue 2, December 2026.
Abstract Background Diet plays a critical role in promoting wellness and longevity in both humans and canines. Epigenetic ageing clocks have emerged as accurate tools for assessing biological ageing and evaluating dietary and lifestyle interventions in humans and mice.
Aimee Chen, Wei Guo, Janina A. Krumbeck, Dan Su, Vincent Michels, Xiaojing Yang   +5 more
wiley   +1 more source

DHA Concentration and Purification from the Marine Heterotrophic Microalga Crypthecodinium cohnii CCMP 316 by Winterization and Urea Complexation

Food Technology and Biotechnology, 2007
A simple and inexpensive procedure involving saponification and methylation in wet biomass, winterization and urea complexation in a sequential way has been developed in order to concentrate docosahexaenoic acid (DHA) from Crypthecodinium cohnii CCMP 316
Ana Mendes, Alberto Reis, Teresa Lopes da Silva   +2 more
doaj  

Metabolic Changes During a Calorie‐Restricted, Fish‐Rich Ketogenic Diet Associated With Increased Circulating TMAO in Healthy Adults

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 6, November 2026.
A 2‐week calorie‐restricted, fish‐rich ketogenic diet increased circulating TMAO while improving selected glycemic and insulin‐related biomarkers in healthy adults. HDL cholesterol decreased, whereas oxidative stress markers remained unchanged, highlighting a complex short‐term metabolic response that should not be interpreted as evidence of causality.
Katarzyna Siedzik, Kamil Góral, Damian Flis, Maciej Jaguszewski, Robert A. Olek, Wiesław Ziółkowski   +5 more
wiley   +1 more source

Effects of 6‐OHDA‐Mediated Chemical Denervation of Sympathetic Axons in Inguinal Subcutaneous White Adipose Tissue

Diabetes, Obesity and Metabolism, Volume 28, Issue 11, Page 10459-10474, November 2026.
ABSTRACT Aims White adipose tissue (WAT) innervation by sensory and sympathetic axons contributes to tissue functions, but the consequences of selectively disrupting sympathetic input to WAT remain incompletely defined. Materials and Methods We utilised 6‐hydroxydopamine (6‐OHDA) as a validated approach to achieve bilateral sympathetic denervation of ...
Gilian Gunsch, Gargi Mishra, Magdalena Blaszkiewicz, Erica de Sousa, Jake W. Willows, Katharine W. Alltop, Annemarie Towle, Shawn Collins, Andre Khalil, Isabel F. Snodgrass, Lara Agha, Kiran Prakash, Rashmika Maganuru, Sugasini Dhavamani, John W. Newman, Kristy L. Townsend   +15 more
wiley   +1 more source

Phylogeny and Morphology of Novel Labyrinthulomycetes in Nova Scotia, Canada

Journal of Eukaryotic Microbiology, Volume 73, Issue 6, November/December 2026.
ABSTRACT Labyrinthulomycetes are ubiquitous marine decomposers and include the thraustochytrids, a lineage known for their extensive production of polyunsaturated fatty acids and biotechnology applications. Despite historical taxonomic confusion, environmental surveys have begun to expand the known diversity within labyrinthulomycetes.
Jessica Latimer, Eda Ozsan, T. J. Goertz, Gurnoor Kaur, Dudley Chung, John M. Archibald   +5 more
wiley   +1 more source