Results 141 to 150 of about 2,701,337 (214)
Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.ABSTRACT This research assessed the feasibility of using the yeast Saccharomyces cerevisiae as a complementary feed for the mangrove cockle Anadara tuberculosa spat. The nutritional impact of five mix diets was tested: (1) Tisochrysis lutea + Chaetoceros gracilis, (2) C. gracilis + S. cerevisiae, (3) S. cerevisiae, (4) T. lutea + S.
Daniel Rodríguez‐Pesantes +7 more
wiley +1 more source
[Docosahexaenoic acid (DHA) in fetal development and in infant nutrition].
Revista medica de Chile, 2002 Docosahexanoic acid (C22:6, DHA) is a highly unsaturated omega-3 fatty acid that forms part of the central nervous and visual system structures. DHA is synthesized from its precursor, alfa-linolenic acid, that is also a omega-3 fatty acid and can be obtained from vegetable oils.
A, Valenzuela, M S, Nieto
openaire +1 more source
Animal Genetics, Volume 57, Issue 5, October 2026.ABSTRACT Nutrigenomics investigates how nutrients modulate gene expression. Among them, fatty acids (FA) play important roles in regulating gene transcription, while long non‐coding RNAs (lncRNAs) may be associated with gene regulation and metabolic diseases.
Lucas Echevarria Nascimento +11 more
wiley +1 more source
Vascular Health and Risk Management, 2006 Clemens von SchackyMedizinische Klinik and Poliklinik Innenstadt, University of Munich, Munich, GermanyAbstract: The two marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), prevalent in fish and fish oils, have been ...
Clemens von Schacky
doaj
Seafood By‐Product Valorization: Emerging Extraction Technologies and Applications
Applied Research, Volume 5, Issue 5, October 2026.This review examines emerging extraction technologies for valorizing seafood by‐products and recovering high‐value compounds, including proteins, collagen, chitin, lipids, and bioactive peptides. It highlights their potential applications in food, health, and other industries, while discussing sustainability, industrial scalability, and research ...
Hasmadi Mamat +8 more
wiley +1 more source
Arthritis &Rheumatology, Volume 78, Issue 10, Page 2124-2137, October 2026.Objective Systemic lupus erythematosus (SLE) shows clinical and molecular heterogeneity, and cardiovascular (CV) complications and lupus nephritis (LN) remain leading causes of morbidity and mortality. This study investigated whether omic profiling can reveal molecular endotypes linked to these outcomes.
Tomás Cerdó +84 more
wiley +1 more source
Cancer Medicine, Volume 15, Issue 10, October 2026.ABSTRACT Gynaecological malignancies account for over 1.4 million new diagnoses, with outcomes constrained by late‐stage presentation and chemoresistance. Dysregulated redox homeostasis is a hallmark of tumourigenesis. Tumour cells maintain elevated basal reactive oxygen species (ROS), which support proliferative signalling but may also increase ...
Hoi Ching Cherry Chan +4 more
wiley +1 more source
Effects of different forms of docosahexaenoic acid supplementations on human neuronal cells
, 2016 My study showed that Docosahexaenoic Acid (DHA), a major dietary omega-3 polyunsaturated fatty acid, inhibited cell death and promoted electro-physiological activity in cultured neuronal cells.
Md Ahsan Ul Bari (13793995)
core
Hypoglycemic Effect of Astaxanthin Oil–Fish Oil Complex in Mice With Type 2 Diabetes
Food Science &Nutrition, Volume 14, Issue 10, October 2026.This study demonstrates that an astaxanthin oil–fish oil complex exerts synergistic hypoglycemic and hepatoprotective effects. It enhances glucose metabolism and relieves oxidative stress in insulin‐resistant HepG2 cells. In high‐fat diet mice, the complex reduces hyperglycemia, improves lipid profiles, and attenuates hepatic steatosis and pancreatic ...
Zhichao Lin +10 more
wiley +1 more source
Prenatal supply of docosahexaenoic acid (DHA): should we be worried? [PDF]
, 2008 Koletzko, Berthold
core +1 more source