Evaluation of an open formula reference diet on California yellowtail (Seriola dorsalis) Broodstock
Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.Abstract The reliable production of marine finfish is contingent on the quantity and quality of the eggs available from the broodstock. Proper broodstock nutrition is critical for maintaining a supply of good quality eggs. Here, we compared an open‐formula reference diet (OFRD; 18 mm pellet) and a commercial broodstock diet (Europa, Skretting; 12 mm ...
Kevin Stuart +2 more
wiley +1 more source
DOCOSAHEXAENOIC ACID (DHA) IN CYSTIC FIBROSIS
Journal of Cystic Fibrosis, 2008 openaire +1 more source
Assessing the Impact of Multigene Engineering on the Proteome: Omega‐3 Camelina as a Case Study
Plant Biotechnology Journal, Volume 24, Issue 10, Page 5480-5482, October 2026.
Hongtao Zhang +2 more
wiley +1 more source
The Role of Docosahexaenoic Acid (DHA) in Retinal Function
Oleoscience, 2006 openaire +2 more sources
Inhibitory effects of docosahexaenoic acid (DHA)-derived metabolites on vasoconstrictions
Folia Pharmacologica Japonica, 2016 openaire +3 more sources
HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA) [PDF]
Pharmacological Research, 1999 Docosahexaenoic acid (DHA) is essential for the growth and functional development of the brain in infants. DHA is also required for maintenance of normal brain function in adults. The inclusion of plentiful DHA in the diet improves learning ability, whereas deficiencies of DHA are associated with deficits in learning.
Lloyd A Horrocks, Y K Yeo, L A Horrocks
exaly +3 more sources
Docosahexaenoic acid (DHA) and arachidonic acid (ARA) balance in developmental outcomes [PDF]
Prostaglandins Leukotrienes and Essential Fatty Acids, 2017 The DHA Intake and Measurement of Neural Development (DIAMOND) trial represents one of only a few studies of the long-term dose-response effects of LCPUFA-supplemented formula feeding during infancy. The trial contrasted the effects of four formulations: 0.00% docosahexaenoic acid (DHA)/0.00% arachidonic acid (ARA), 0.32% DHA/0.64% ARA, 0.64% DHA/0.64%
Elizabeth H Kerling +2 more
exaly +4 more sources
Docosahexaenoic Acid (DHA): An Ancient Nutrient for the Modern Human Brain [PDF]
Nutrients, 2011 Modern humans have evolved with a staple source of preformed docosahexaenoic acid (DHA) in the diet. An important turning point in human evolution was the discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources.
Joanne Bradbury
exaly +3 more sources
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Production of Docosahexaenoic Acid (DHA) Enriched Bacon
Journal of Agricultural and Food Chemistry, 2009North American consumers interested in improving their health through diet perceive red meat as a source of too much saturated and unhealthy fat in the diet. The purpose of this trial was to produce bacon enriched with the long-chain omega-3 fatty acid, docosahexaenoic acid (DHA).
William Jon, Meadus +6 more
openaire +2 more sources
Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing [PDF]
Food Chemistry, 2019 The omega-3-fatty acid, docosahexaenoic acid (DHA) 22:6 n-3, is an important food component for the visual and brain development of infants. In this study two approaches have been explored for the encapsulation of DHA in the pH dependant polymer hydroxyl-
Martin J. Snowden +2 more
exaly +2 more sources