Results 191 to 200 of about 2,701,337 (214)

Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources

Prostaglandins Leukotrienes and Essential Fatty Acids, 2017
Rodrigo Valenzuela, Maria Catalina Hernandez Rodas, Francisca Echeverría   +2 more
exaly  

Optimization of production of docosahexaenoic acid (DHA) byThraustochytrium aureum ATCC 34304

JAOCS, Journal of the American Oil Chemists' Society, 1991
Pramod K Bajpai, P Bajpai, O P Ward
exaly  

The effects of 90-day supplementation with the Omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population

Neurobiology of Aging, 2012
Luke A Downey, David Camfield, Con Stough   +2 more
exaly  

Microbial Production of Docosahexaenoic Acid (DHA)

Maryam Sadat Mirbagheri Firoozabad, Mohadese Zarebidoki   +1 more
openaire   +1 more source

A double-blind dose-finding pilot study of docosahexaenoic acid (DHA) for major depressive disorder

European Neuropsychopharmacology, 2008
Michael Laposata, Jonathan E. Alpert, Catherine Best-Popescu   +2 more
exaly  

Docosahexaenoic Acid (Dha)-The Magic of Master Brain

Asian Journal of Nursing Education and Research, 2015
openaire   +1 more source

A Critical Review on the Effect of Docosahexaenoic Acid (DHA) on Cancer Cell Cycle Progression

International Journal of Molecular Sciences, 2017
Marnie Newell, Catherine J. Field, Kristi Baker   +2 more
exaly  

Adjunctive low-dose docosahexaenoic acid (DHA) for major depression: An open-label pilot trial

Nutritional Neuroscience, 2018
Nathan Dowling, Jerome Sarris, Chee H Ng
exaly  

Dietary Fish and the Docosahexaenoic Acid (DHA) Ccontent of Human Milk

2005
Lauritzen, L., Hørby Jørgensen, M., Michaelsen, K. F.   +2 more
openaire   +2 more sources

Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid (22:6n-3; DHA)

Journal of Functional Foods, 2015
Amy M Symington, Lisa Ryan
exaly