Results 231 to 240 of about 84,107 (274)

International Society for the Study of Fatty Acids and Lipids 2018 Symposium: Arachidonic and Docosahexaenoic Acids in Infant Development.

Ann Nutr Metab, 2019
Nettleton JA, Salem N.
europepmc   +1 more source

Early Nutritional Programing: Unlocking the Potential of Fish for Sustainable Aquaculture

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Nutritional programing, which explores the link between early nutritional conditions and their long‐term effects on animals, is a developing field within fish biology. Suboptimal nutritional status during early life is strongly associated with a higher risk of metabolic consequences later in life, including permanent growth retardation, impaired neural
Shivendra Kumar, Aditi Banik, Maneesh Kumar Dubey, Prem Prakash Srivastava, Zsuzsanna J. Sandor, Jianguang Qin   +5 more
wiley   +1 more source

Characteristics of the Fatty Acid Composition in Elderly Patients with Occupational Pathology from Organophosphate Exposure. [PDF]

Diagnostics (Basel)
Goncharov NV, Savelieva EI, Koneva TA, Gustyleva LK, Vasilieva IA, Belyakov MV, Voitenko NG, Belinskaia DA, Korf EA, Jenkins RO.   +9 more
europepmc   +1 more source

Docosahexaenoic Acid Ester Degradation Measured by FTIR-ATR with Correlation Spectroscopy

, 2014
Ronald A. Holser
openalex   +2 more sources

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The increase and rapid population growth and higher demand for fish are driving the aquaculture industry to rapid expansion. One of the main challenges in aquaculture is to ensure sustainable feeds for fish in different aquaculture systems. Historically, aquafeed ingredients were fishmeal and fish oil, but the increase in price and the decrease in ...
Mohamed Hachimi Alaoui, Aziz Elmoujtahid, Meriem Bamaarouf, Hicham El Arroussi, Arkadios Dimitroglou   +4 more
wiley   +1 more source

Effects of Prawn Shell Meal Diets on Hemocyte Count, Hemolymph Clotting, and Sperm Quality of the Freshwater Prawn Macrobrachium caementarius

Aquaculture Research, Volume 2026, Issue 1, 2026.
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos, Gladis Melgarejo-Velásquez, Carlos Azañero-Díaz, Carmen Yzásiga-Barrera, Sorayda Mendoza-Espinoza, Sonia Arroyo-Corales   +5 more
wiley   +1 more source

Familiarity and novelty responses in infants of very low birth weight : a psychophysiological study of early supplementation of human milk with docosahexaenoic acid and arachidonic acid

, 2008
Kristin Haugholt
openalex   +1 more source

Improving the Oxidative Stability of Oil Extracted From Camelina Seeds Using Green Tea and Lemongrass Extracts

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Camelina oil, rich in polyunsaturated fatty acids (PUFAs) and α‐linolenic acid, exhibits a high susceptibility to oxidative degradation, which compromises its shelf life. This study aimed to evaluate the potential of green tea (GE) and lemongrass (LE) extracts at concentrations of 200 and 500 ppm, compared to 200 ppm BHT, in stabilizing camelina oil at
Milad Faraji, Neda Maftoonazad, Akbar Jokar, Maryam Shahamirian, El Hassan Sakar   +4 more
wiley   +1 more source

Effect of n-3 polyunsaturated fatty acids on the treatment of schizophrenia: an updated systematic review and meta-analysis. [PDF]

BMC Psychiatry
Lin CY, Lee JA, Peng TR, Tsai PY, Huang PH, Lee MC, Chen SM.   +6 more
europepmc   +1 more source

Formulation, characterization and optimization of liposomes containing eicosapentaenoic and docosahexaenoic acids; a methodology approach.

, 2014
Zahra Hadian, Mohammad Ali Sahari, Hamid Reza Moghimi, Mohsen Barzegar   +3 more
openalex   +1 more source