Results 241 to 250 of about 5,021,709 (330)
ABSTRACT The current standard diet for long‐chain 3‐hydroxyacyl‐CoA dehydrogenase deficiency (LCHADD) in the first months of life includes a special formula low in long‐chain triglycerides (LCT) and enriched in medium‐chain triglycerides (MCT). It involves the interruption of breastfeeding, withholding its nutritional and nonnutritional benefits.
Clara Alonso‐Diaz+7 more
wiley +1 more source
Eicosapentaenoic and Docosahexaenoic Acids Attenuate Progression of Albuminuria in Patients With Type 2 Diabetes Mellitus and Coronary Artery Disease. [PDF]
Elajami TK+5 more
europepmc +1 more source
Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids [PDF]
Craig L. Jensen+3 more
openalex +1 more source
ABSTRACT Alzheimer's disease (AD) is a devastating form of dementia, with the number of affected individuals rising sharply. The main hallmarks of the disease include amyloid‐beta plaque deposits and neurofibrillary tangles consisting of hyperphosphorylated tau protein, besides other pathological features that contribute to the disease's complexity ...
Sally Kelliny+2 more
wiley +1 more source
Gut Microbiota Dysbiosis: Pathogenesis, Diseases, Prevention, and Therapy
ABSTRACT Dysbiosis refers to the disruption of the gut microbiota balance and is the pathological basis of various diseases. The main pathogenic mechanisms include impaired intestinal mucosal barrier function, inflammation activation, immune dysregulation, and metabolic abnormalities.
Yao Shen+5 more
wiley +1 more source
Semen quality initially decreases post‐COVID‐19 but reverses after approximately 3 months in male with infertility, and the decreased semen quality was related to inflammatory reactions and fever . ABSTRACT The emergence of coronavirus disease 2019 (COVID‐19) has triggered research into its impact on male reproductive health. However, studies exploring
Ying Zhang+16 more
wiley +1 more source
Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health Implications
Omega‐3 fatty acids, derived from dietary sources and supplements, serve as bioactive precursors (ALA, EPA, DHA) that integrate into immune cell membranes. These fatty acids enhance cell membrane fluidity, improve immune cell communication, and modulate key transcription factors like NF‐κB.
Mahmut Bodur+3 more
wiley +1 more source
Omega‐3 protected fat. Dairy camels were fed with control diet and diets containing 80 g linolenic acid‐protected (omega‐3) supplement for 1 month. The inclusion of 80 g of omega‐3 protected fat in the daily diet of dairy camels in the desert led to an increase in milk production, as well as improved milk fat and protein content.
Tahereh Mohammadabadi+3 more
wiley +1 more source
Intakes of Dietary Docosahexaenoic Acid Ethyl Ester and Egg Phosphatidylcholine Improve Maze-Learning Ability in Young and Old Mice [PDF]
Sun‐Young Lim, Hiramitsu Suzuki
openalex +1 more source