Results 11 to 20 of about 1,794 (108)

Engineering a lipoxygenase from cyclocybe aegerita towards long chain polyunsaturated fatty acids

AMB Express, 2021
The basidiomycetous lipoxygenase Lox1 from Cyclocybe aegerita catalyzes the oxygenation of polyunsaturated fatty acids (PUFAs) with a high preference towards the C18-PUFA linoleic acid (C18:2 (ω-6)).
Dominik Karrer, Martin Gand, Martin Rühl   +2 more
doaj   +2 more sources

The effect of N-stearoylethanolamine on liver phospholipid composition of rats with insulin resistance caused by alimentary obesity [PDF]

The Ukrainian Biochemical Journal, 2014
We used alimentary obesity-induced insulin resistance (IR) model in rats to investigate the influence of N-stearoylethanolamine on the content of phospholipids and their fatty acid composition.
O. V. Onopchenko, G. V. Kosiakova, T. M. Goridko, V. M. Klimashevsky, N. M. Hula   +4 more
doaj   +2 more sources

Docosatrienoic Acid [PDF]

, 2020
openaire   +2 more sources

Measuring Peripheral Tissue DHA Turnover Using a Novel ¹³C Enrichment Technique. [PDF]

Lipids
ABSTRACT Recently, through the use of compound‐specific isotope analysis (CSIA), our lab validated the utility of 13C enrichment (δ13C) of docosahexaenoic acid (DHA) by using a very high δ13C in a diet switch study by measuring brain, liver, and plasma DHA turnover and half‐lives via high‐precision gas chromatography combustion isotope ratio mass ...
Klievik BJ, Metherel AH, Valenzuela R, Bazinet RP.   +3 more
europepmc   +2 more sources

Dual-Pathway Defense: Ultramicro-Pulverised Powder of <i>Polygonum chinense</i> L. and <i>Atractylodes rhizome</i> (PAUP) Rescues Broilers From <i>E. coli</i>-Triggered Liver Injury Through Modulation of Oxidative Stress and Inflammation. [PDF]

Food Sci Nutr
Reduced Antibiotic residues and resistance concerns: Offers a potential natural alternative to antibiotics for combating E. coli infections in poultry. Provided safer poultry food products: By enhancing liver function, restoring weight gain, and improving feed efficiency, PAUP supports the production of healthier chickens, ultimately contributing to ...
Cai JC, Guo YN, Liang SS, Liu Y, Huang FQ, Lv QP, Zhang LY, Qin Y, Chen XJ, Liang YX, He YM, Tang LP.   +11 more
europepmc   +2 more sources

Daily egg intake may reduce sensitisation to common allergenic foods among six- to nine-month-old south African infants: A randomized controlled trial. [PDF]

Pediatr Allergy Immunol
Abstract Background This study aimed to investigate sensitization to eggs and other common allergenic foods, allergic symptoms, and fatty acid status among infants after introducing daily eggs as a complementary food for 6 months. Methods This secondary analysis used data from a randomized controlled trial of 500 infants aged 6–9 months in Jouberton ...
Nakiranda R, Malan L, Ricci H, Kruger HS, Nienaber A, Visser M, Cooke C, Ricci C, Faber M, Smuts CM.   +9 more
europepmc   +2 more sources

Molluscicidal Activity of <i>Camellia Sinensis</i> (Green Tea) and <i>Camellia sinensis</i> var. Assamica (Purple Tea) Extracts Against <i>Biomphalaria pfeifferi,</i> the Major Vector Snail of Human Schistosomiasis in Sub-Saharan Africa. [PDF]

J Parasitol Res
Freshwater pulmonate snails are prevalent across Kenya and act as intermediate hosts for trematode parasites, some of which are snail vectors for human schistosomiasis. Chemical molluscicides have rarely been used routinely in Kenya to control snails due to high costs of manufacture and the subsequent environmental concerns associated with their use ...
Samoo N, Nyangacha R, Mbugua A, Mwangi I, Syengo CK, Laidemitt M, Mutuku M.   +6 more
europepmc   +2 more sources

Dynamic Evolution of Physicochemical Properties and Lipid Composition during the Processing of Dry-Cured Ham [PDF]

Shipin Kexue
This study investigated the dynamic evolution of physicochemical properties and lipid composition in dry-cured ham throughout the processing stages. Samples collected at different stages were analyzed for moisture content, water activity, and peroxide ...
XU Suigen, LI Jiapeng, YANG Junna, HUANG Xin, XI Liqin, FANG Jiajia, XU Dian, ZHAO Yan, WANG Shouwei
doaj   +1 more source

Comparison of the nutrient composition of eggs produced in the Guatemalan highlands during the wet and dry seasons

Food Science &Nutrition, Volume 11, Issue 12, Page 8163-8173, December 2023., 2023
To better interpret the findings of The Saqmolo’ Project, we conducted comprehensive energy, moisture, ash, total protein, total fat, fatty acids (monounsaturated: MUFA, polyunsaturated: PUFA, saturated, unsaturated, omega‐3, omega‐6, omega‐9, and individual fatty acids), total carbohydrates, dietary fiber, vitamins (biotin, choline, folate, niacin ...
Taylor C. Wallace, Gabriela Montenegro‐Bethancourt, Peter Rohloff, Elizabeth Yakes Jimenez, Gabriela V. Proaño, George P. McCabe, Alison Steiber, Andrew Ruosch, Ian Laessig, Edward Ladwig, Hong You   +10 more
wiley   +1 more source

In Vitro Biosynthetic Pathway Investigations of Neuroprotectin D1 (NPD1) and Protectin DX (PDX) by Human 12-Lipoxygenase, 15-Lipoxygenase-1, and 15-Lipoxygenase2 [PDF]

, 2021
In this paper, human platelet 12-lipoxygenase [h12-LOX (ALOX12)], human reticulocyte 15-lipoxygenase-1 [h15-LOX-1 (ALOX15)], and human epithelial 15-lipoxygenase-2 [h15-LOX-2 (ALOX15B)] were observed to react with docosahexaenoic acid (DHA) and produce ...
Adriana Yamaguchi, Jacobson, Matthew P, Holinstat, Michael, Chakrapani Kalyanaraman, Matthew P. Jacobson, Holman, Theodore R, Yamaguchi, Adriana, Tsai, Wan-Chen, Wan-Chen Tsai, Michael Holinstat, Theodore R. Holman, Kalyanaraman, Chakrapani   +11 more
core   +1 more source