Results 201 to 210 of about 73,720 (258)

Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? [PDF]

Animals (Basel), 2020
Papademas P, Mousikos P, Aspri M.
europepmc   +1 more source

Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese. [PDF]

Foods
Vidaković Knežević S, Vranešević J, Popov N, Knežević S, Ljubojević Pelić D, Živkov Baloš M.   +5 more
europepmc   +1 more source

Correction to: An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins. [PDF]

J Food Sci Technol, 2022
Akan E.
europepmc   +1 more source

Impact of intragastric administration of donkey milk on mouse immunity utilizing gut microbiomics and plasma metabolomics. [PDF]

Front Vet Sci
Wang J, Ren W, Sun Z, Liu S, Han Z, Wang Y, Zeng Y, Meng J, Yao X.   +8 more
europepmc   +1 more source

Donkey Milk Improves Dextran Sulfate Sodium-Induced Ulcerative Colitis by Protecting Gut Barrier Function, Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway, and Modulating Gut Microbiota. [PDF]

Food Sci Nutr
Yang L, Ni H, Gou X, Zhong B, Wen K, Zhang Y, Zhang S, Wang Y.   +7 more
europepmc   +1 more source

Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk. [PDF]

Animals (Basel), 2020
Massouras T, Bitsi N, Paramithiotis S, Manolopoulou E, Drosinos EH, Triantaphyllopoulos KA.   +5 more
europepmc   +1 more source

The Trickster Against His Will: Towards the Study of Somali Folk Narratives [PDF]

, 2017
Kapchits, Georgi
core   +1 more source

Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve. [PDF]

Animals (Basel)
Ljubojević Pelić D, Popov N, Gardić E, Vidaković Knežević S, Žekić M, Gajdov V, Živkov Baloš M.   +6 more
europepmc   +1 more source

The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk. [PDF]

Animals (Basel)
Liang X, Guo X, Yue Y, Hui F, Tong M, Guo Y, Zheng Y, Shi B, Yan S.   +8 more
europepmc   +1 more source

Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates. [PDF]

Food Chem X
Wei M, Ning C, Ren Y, Hu F, Wang M, Li W.   +5 more
europepmc   +1 more source