Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? [PDF]
Papademas P, Mousikos P, Aspri M.
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Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese. [PDF]
Vidaković Knežević S +5 more
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Correction to: An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins. [PDF]
Akan E.
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Impact of intragastric administration of donkey milk on mouse immunity utilizing gut microbiomics and plasma metabolomics. [PDF]
Wang J +8 more
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Donkey Milk Improves Dextran Sulfate Sodium-Induced Ulcerative Colitis by Protecting Gut Barrier Function, Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway, and Modulating Gut Microbiota. [PDF]
Yang L +7 more
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Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk. [PDF]
Massouras T +5 more
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The Trickster Against His Will: Towards the Study of Somali Folk Narratives [PDF]
Kapchits, Georgi
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Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve. [PDF]
Ljubojević Pelić D +6 more
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The Effect of Increasing the Proportion of Dietary Roughage Based on the Partial Replacement of Low-Quality Roughage with Alfalfa Hay on the Fatty Acid Profile of Donkey Milk. [PDF]
Liang X +8 more
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Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates. [PDF]
Wei M +5 more
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