Results 211 to 220 of about 73,720 (258)

Photonic Dipstick Immunosensor to Detect Adulteration of Ewe, Goat, and Donkey Milk with Cow Milk through Bovine κ-Casein Detection. [PDF]

Sensors (Basel)
Kourti D, Angelopoulou M, Makarona E, Economou A, Petrou P, Misiakos K, Kakabakos S.   +6 more
europepmc   +1 more source

Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges. [PDF]

J Food Sci Technol
Singh MP, Vashisht P, Singh L, Awasti N, Sharma S, Mohan C, Singh TP, Sharma S, Shyam S, Charles APR.   +9 more
europepmc   +1 more source

COMPOSITION AND PROPERTIES OF DONKEY’S MILK

Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2014
Monika Wszołek, Magda Filipczak-Fiutak, Jacek Domagała   +2 more
openaire   +1 more source

Challenges and opportunities to the intensification of farming systems in the Highlands of Ethiopia: Results of a participatory community analysis [PDF]

, 2013
Ellis-Jones, J., Gebreselassie, S., Mekonnen, Kindu, Schulz, S.   +3 more
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Donkey Milk

2022
This article describes the origins and main characteristics of donkey milk i.e., chemical composition, microbiological status as well as the processing methods employed (thermal vs non-thermal), including milk fermentation and innovative products. The functionality/bioactivity of raw milk, fermented milk and the effect of processing are also discussed.
Papademas P., Aspri M., Malissiova E., Fantuz F., Salimei E.   +4 more
openaire   +2 more sources

Donkey’s milk protein fractions characterization

Food Chemistry, 2008
Abstract Donkey’s milk may be considered a valid alternative, for infant nutrition, to powdered milks, soybean milk or other formulas, since its composition in lipids and proteins is very close to human milk. The aim of the present study is to characterize “donkey’s milk” product, especially with regard to the protein fractions.
VINCENZETTI, Silvia, POLIDORI, Paolo, P. MARIANI, CAMMERTONI, Natalina, FANTUZ, Francesco, VITA, Alberto   +5 more
openaire   +2 more sources

Proteomic characterization of donkey milk “caseome”

Journal of Chromatography A, 2010
At present, compared with bovine milk, the characterization of donkey milk caseins is at a relatively early stage progress, and only limited data are related to its genetic polymorphism. In this work, the heterogeneity of donkey caseome was investigated using a proteomic approach, based on one- (PAGE, UTLIEF) and two-dimensional (PAGE-->UTLIEF ...
CHIANESE, LINA, CALABRESE M. G., FERRANTI, PASQUALE, MAURIELLO, ROSALBA, GARRO, GIUSEPPINA, DE SIMONE C., QUARTO, MARIA, ADDEO, FRANCESCO, COSENZA, GIANFRANCO, RAMUNNO, LUIGI   +9 more
openaire   +3 more sources

Profile of Nucleosides and Nucleotides in Donkey’s Milk

Nucleosides, Nucleotides and Nucleic Acids, 2014
Nucleotides play a crucial role to cellular functions; they can be obtained from the diet or through the nucleotide salvage pathway, however, in particular situations (occurring mainly in newborns) the metabolic demand of nucleotides exceeds the capacity of their synthesis.
VINCENZETTI, Silvia, PUCCIARELLI, Stefania, NUCCI, CHIARA, POLZONETTI, Valeria, CAMMERTONI, Natalina, POLIDORI, Paolo   +5 more
openaire   +3 more sources