Results 21 to 30 of about 73,720 (258)
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review [PDF]
International Journal of Food Science, 2019 Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. Up to date, this is one of the main reasons why donkey milk has become a substantial area for reasearch ...
F. Conte, A. Panebianco
doaj +2 more sources
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk [PDF]
Foods, 2019 Making cheese from donkey milk is considered unfeasible, due to difficulties in coagulation and curd forming. Two recent studies have reported the protocols for making fresh cheese by using camel chymosin or calf rennet, but the chemical and sensory ...
Michele Faccia +4 more
doaj +2 more sources
Milk from Halari Donkey Breed: Nutritional Analysis, Vitamins, Minerals, and Amino Acids Profiling
Foods, 2023 This current research set out to characterize Halari donkey milk by investigating its nutritional constituents, including its proximate analysis, water activity, titratable acidity, energy, and microbiological analysis.
Renu Garhwal +8 more
doaj +1 more source
Mljekarstvo, 2023 Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, the main goal of this research was to investigate the similarities between donkey and human milk after six ...
Jasmina Lazarević +6 more
doaj +1 more source
Donkey’s milk caseins characterization [PDF]
Italian Journal of Animal Science, 2005 In the recent years the interest around donkey’s milk had a marked increase since it has been demonstrated that this milk can be used for feeding of infants affected by dairy cow’s milk protein intolerance (Businco et al., 2000; Iacono et al., 1992).
VINCENZETTI, Silvia +6 more
openaire +4 more sources
Proteomic data of donkey's milk
Data in Brief, 2021 Donkey's milk has been recognized as milk of high biological value and it also has the closest composition to human milk. However, the total protein content of donkey's milk has not been adequately identified. The aim of this analysis is to investigate the proteomic content of that milk.
Stavros C. Proikakis +3 more
openaire +3 more sources
Food Innovation and Advances, 2023 High hydrostatic pressure has become a non-thermal alternative to thermal pasteurization in dairy product processing. In this study, we investigated the effects of the treatment of high hydrostatic pressure on the bacterial composition in donkey milk ...
Jiaqi Kong +5 more
doaj +1 more source
Potential of Endangered Local Donkey Breeds in Meat and Milk Production
Animals, 2023 The problem of the erosion of animal genetic resources is evident in certain local donkey breeds, and their long-term sustainability can be achieved by economically repositioning them.
Ante Ivanković +9 more
doaj +1 more source
The potential for new donkey farming systems to supply the growing demand for hides [PDF]
, 2020 The demand for donkey hides for ejiao, a Traditional Chinese Medicine, has resulted in rapidly increasing prices for donkey hides and donkeys. This has put pressure on donkey populations globally and has implications for donkey welfare and the ...
Bennett, Richard, Pfuderer, Simone
core +1 more source
Transcriptome Atlas of 16 Donkey Tissues
Frontiers in Genetics, 2021 Donkeys (Equus asinus) are important livestock with great economic value in meat, skin, and milk production. However, a lack of knowledge of the transcriptome landscape across a wide range of donkey tissues limits genetic selective breeding and ...
Yinan Wang +7 more
doaj +1 more source