Results 11 to 20 of about 651,612 (216)
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library
Sorghum (Sorghum bicolor) is the fifth most important cereal crop worldwide; however, its utilization in food products can be limited due to reduced nutritional quality related to amino acid composition and protein digestibility in cooked products.
Adil Khan +5 more
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Cryptococcosis is an Invasive Fungal Infection (IFI) caused by Cryptococcus neoformans, mainly in immunocompromised patients. Therapeutic failure due to pathogen drug resistance, treatment inconstancy and few antifungal options is a problem. The study of
Crislaine Lambiase Calvete +7 more
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In this study, we prepared oxizolidines through 1,3-bis(diphenylphosphino)-propane (DPPP)–catalyzed mixed double-Michael reactions of b-amino alcohols with electron-deficient acetylenes.
Yi Chiao Fan, Ohyun Kwon
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The influenza A virus (IAV) PA-X protein is a virulence factor that selectively degrades host mRNAs leading to protein shutoff. This function modulates host inflammation, antiviral responses, cell apoptosis, and pathogenesis.
Kevin Chiem +3 more
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Amino Acid Permeases and Virulence in Cryptococcus neoformans. [PDF]
Fungal opportunistic pathogens colonize various environments, from plants and wood to human and animal tissue. Regarding human pathogens, one great challenge during contrasting niche occupation is the adaptation to different conditions, such as ...
Kevin Felipe Cruz Martho +11 more
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An improved screening procedure was developed for the detection of amino acid decarboxylase-positive microorganisms (especially lactic acid bacteria and Enterobacteria).
Lu SHILING +5 more
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Novel procedures have been developed to condense benzaldehyde effectively with β-amino acid amides to cyclic benzyl aminals. Double carbamate protection of the heterocycle resulted in fully protected chiral β-alanine derivatives. These serve as universal
Markus Nahrwold +5 more
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Canonical processing of miRNA begins in the nucleus with the Microprocessor complex, which is minimally composed of the RNase III enzyme Drosha and two copies of its cofactor protein DGCR8.
Joshua C Kranick +3 more
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Effects of Low Temperature on the Amino Acid Composition of Wheat Grains
Global warming can have detrimental effects on crop production formation, but the effect of low-temperature stress on crop quality should not be ignored.
Xinyi Hu +9 more
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Comparative analysis of casein complex and amino acid composition in single-humped and double-humped camel milk: Implications for dairy camel breeding [PDF]
The purpose of this work is to study the casein complex of camel milk and their amino acid composition. including the chemical composition and physico-chemical properties of milk of single-humped and double-humped camels, as well as the fractional ...
Kuanysh Syman +6 more
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