Results 191 to 200 of about 190,323 (294)

Novel Serum-based Approach for Evaluating Phytochemical Polyphenol Ellagic Acid: Antioxidant and Cytotoxic Assessment by DPPH and MTT Assays [PDF]

Anand Kakde, Nagesh Aloorkar
openalex   +1 more source

AKTIVITAS ANTIOKSIDAN EKSTRAK SERBUK BEKATUL MENGGUNAKAN METODE DPPH, ABTS, DAN FRAP

, 2023
Yuli Kurniasari, Kharismatul Khasanah, Vera Yunita, Labibah Alawiyah, Puji Wijayanti   +4 more
openalex   +2 more sources

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M. Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy   +6 more
wiley   +1 more source

Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]

Food Chem (Oxf)
Lu Y.
europepmc   +1 more source

Electrospun encapsulation of grape pomace extract: in vitro antioxidant, anti‐inflammatory, and antihyperglycemic properties

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The escalating prevalence of lifestyle‐ and aged‐related conditions, including diabetes, chronic inflammation, and cardiovascular disorders, underscores the urgent need for natural therapies. Such alternatives should offer reduced side effects compared to conventional pharmaceuticals while playing a proactive role in disease ...
Estefani Tavares Jansen, Elder Pacheco da Cruz, Laura Martins Fonseca, Marjana Radünz, Taiane Mota Camargo, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze   +6 more
wiley   +1 more source

The biostimulatory effect of microalgae extracts upgrades salt tolerance and antioxidant capacity in flowers and shoots of Cuminum cyminum L. [PDF]

Sci Rep
Amooaghaie R, Jamal A, Banisharif A.
europepmc   +1 more source

Aktivitas Penangkap Radikal Bebas Ekstrak Etanol Ganggang Hijau Spirogyra sp. dan Ulva lactuca dengan Metode DPPH

, 2015
Nina Salamah, Wahyu Widyaningsih, Innayah Izati, Hari Susanti   +3 more
openalex   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Influence of β-Cyclodextrin on the Overall Antioxidant Activity and DPPH· Reaction Kinetics of Fresh Raspberry (<i>Rubus idaeus</i> L.) and Dehydrated Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Extracts. [PDF]

Plants (Basel)
Fiţoiu Voin M, Pop Mateuţ A, Vladu E, Poja R, Toporîşte LA, Molnar CE, Drugă M, Bujancă GS, David I, Horablaga A, Hădărugă NG, Hădărugă DI.   +11 more
europepmc   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source