Results 151 to 160 of about 73,561 (313)

EVALUASI KOMPREHENSIF AKTIVITAS ANTIOKSIDAN IN VITRO MENGGUNAKAN DPPH DAN ABTS PADA TUMBUHAN PAKU PTERIDIUM AQUILINUM ASAL GUNUNG CIREMAI

Reva Roviurrohman, Stefy Minanda Yuniar, Yusfia Urwatul Wutsqa, Dwi Retnosari, Indah Shaliha   +4 more
openalex   +2 more sources

Penetapan kandungan senyawa fenolik total dan uji aktivitas antioksidan fraksi etil asetat ekstrak etanolik herba selada air (nasturtium officinale r.br.) dengan menggunakan metode DPPH [PDF]

, 2013
Jap Yulius Billy Soegianto
openalex  

Skrining Fitokimia Dan Potensi Antioksidan Dari Ekstrak Daun Tumbuhan Ekor Tikus (Stachytarpheta jamaicensis L) Dengan Metode 1.1 Diphenyl-2-Picrylhydracyl (Dpph)

, 2020
Trian Rizki Kala’ Rante, Herny Emma Inonta Simbala, Karla Lifie Riani Mansauda   +2 more
openalex   +2 more sources

Effect of post‐harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress‐induced muscle atrophy

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Gynura procumbens is a medicinal plant widely recognized for its antioxidant and anti‐inflammatory properties. Despite its traditional use in Southeast Asia, its potential role in promoting muscle health has not been thoroughly investigated.
Taemin Jeong, Seonghwa Hong, Jeehye Sung, Heon‐Sang Jeong, Hana Lee, Junsoo Lee   +5 more
wiley   +1 more source

Designing Antioxidant-Enriched Extracts from <i>Erica carnea</i> L.: Optimization, Kinetics, and Thermodynamic Insights. [PDF]

Molecules
Jevtovic V, Alabbosh KFS, Shankiti BAA, Alaskar TAM, Alyami RA, El-Sofany WI, Jovanović VS, Nikolić J, Veličković V, Alshammari OAO, Mitić M.   +10 more
europepmc   +1 more source

An online NP-HPLC-DPPH method for the determination of the antioxidant activity of condensed polyphenols in cocoa

, 2015
Vasilisa Pedan, Norbert Fischer, Sascha Rohn   +2 more
openalex   +2 more sources

HPLC-DPPH Screening Method for Evaluation of Antioxidant Compounds Extracted from Semen Oroxyli [PDF]

, 2014
Ren-Yi Yan, Yangyang Cao, Bin Yang
openalex   +1 more source

The effect of citrus essential oil encapsulation on antioxidant capacity and bacterial growth in a milk matrix during storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The functionality of food can be improved by supplementing it with bioactive substances. However, the interactions between these substances and food components can compromise their functional efficacy. This study investigated the potential to reduce functional losses by encapsulating citrus essential oil (CEO) in zein particles (ZPs)
Feilong Yang, Vincenzo Fogliano, Ashkan Madadlou   +2 more
wiley   +1 more source

Salivary Total Antioxidant Capacity of Sportive Adolescents-The Effect of Antioxidant Vitamin Intake with Usual Diet and Physical Exercises. [PDF]

Nutrients
Gawron-Skarbek A, Wróblewski AM, Chrzczanowicz J, Nowak D, Kostka T.   +4 more
europepmc   +1 more source

Uji Aktivitas Peredam Radikal Bebas Terhadap Diphenil Picryl Hydrazyl (DPPH) Dari Ekstrak Biji Anggur (Vitis Vinifera) Varietas Alphonso Lavalle 2 (Anggur Bali) Secara Spektrofotometri Tampak. [PDF]

, 2000
Aniri Srielita
openalex