Site-Dependent Variation in Phenolics and Antioxidant Capacity of <i>Berberis vulgaris</i> Raw Materials: A Multi-Assay Study. [PDF]
Mažeikienė A +2 more
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Notizen: Elektronenspinresonanz-Untersuchungen an DPPH-Hydroperoxyd-Lösungen
K. Möbius, U.F. Schneider
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Antibacterial and antioxidant activities of Inula confertiflora extracts. [PDF]
Mekonen EW +3 more
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Phytochemical Composition and Antioxidant and Anti-Inflammatory Activities of Iningai Aboriginal Medicinal Plants From Central Queensland, Australia. [PDF]
Turpin G +4 more
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Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation. [PDF]
Gruden Š +6 more
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Green one pot synthesis of silver nanoparticles for antioxidant and antimicrobial activities. [PDF]
Moond M, Singh S, Sangwan S, Kumari S.
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DPPH Measurement for Phenols and Prediction of Antioxidant Activity of Phenolic Compounds in Food. [PDF]
Kato R +4 more
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Biosynthesis of selenium nanoparticles by Aloe vera leaf extract and its biomedical applications. [PDF]
El-Ebidy AM, Mowafy AM, Abdel-Aziz HM.
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Integrative metabolomics using untargeted UHPLC-MS/MS and chemometrics identifies optimal maturity stage of <i>Moringa oleifera</i> leaves from Kuala Terengganu, Malaysia. [PDF]
Azlan UK +13 more
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