Results 151 to 160 of about 190,710 (211)

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

The Biological Activities of Mango Seed Fractions and Its Hepatoprotective Effects on Alcoholic Liver Disease and Modulation of Intestinal Flora. [PDF]

Foods
Lou Z, Cheng X, Pei Z, Liu C, Zhu Z, Liao Y, Huang H, Huang R, Li Y.   +8 more
europepmc   +1 more source

Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]

Food Chem (Oxf)
Lu Y.
europepmc   +1 more source

Influence of β-Cyclodextrin on the Overall Antioxidant Activity and DPPH· Reaction Kinetics of Fresh Raspberry (<i>Rubus idaeus</i> L.) and Dehydrated Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Extracts. [PDF]

Plants (Basel)
Fiţoiu Voin M, Pop Mateuţ A, Vladu E, Poja R, Toporîşte LA, Molnar CE, Drugă M, Bujancă GS, David I, Horablaga A, Hădărugă NG, Hădărugă DI.   +11 more
europepmc   +1 more source

The biostimulatory effect of microalgae extracts upgrades salt tolerance and antioxidant capacity in flowers and shoots of Cuminum cyminum L. [PDF]

Sci Rep
Amooaghaie R, Jamal A, Banisharif A.
europepmc   +1 more source

Antioxidant Potential of Probiotics and Postbiotics Derived from Lactic Acid Bacteria and Their Impact on Foods. [PDF]

Foods
Abrashev R, Krumova E, Atanasova N, Dobreva L, Angelova M, Danova S.   +5 more
europepmc   +1 more source

Keratinocytes biocompatibility, antibacterial and antioxidant properties of porous coacervate phosphate glass fibres and powders loaded with cerium and clove oil: a comparative study.

J Mater Chem B
Moghaddam Z, Sanwlani R, Nery ET, Unalan I, Okude O, Hoxha A, Berry CA, Hettiarachchilage K, Hinder SJ, Baker MA, Felipe-Sotelo M, Pinna A, Merino-Gutierrez J, Boccaccini AR, Camelliti P, Carta D.   +15 more
europepmc   +1 more source