Results 121 to 130 of about 169,101 (262)
In vitro μελέτη διατροφικής αξίας ποικιλιών κινόας (Chenopodium quinoa)
, 2017 Η παρούσα εργασία εξετάζει την in vitro διατροφική αξία 3 ποικιλιών κινόας (Chenopodium quinoa), με έμφαση στις αντιοξειδωτικές, αντιαθηρογόνες και αντιθρομβωτικές ιδιότητες της.
Μπουζέλος, Βύρων +1 more
core
The reaction scheme between DPPH free radicals and compound 8.
, 2016 The reaction scheme between DPPH free radicals and compound 8.
Ahmed A. Al-Amiery (765941) +3 more
core +1 more source
Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
DPPH inhibition (%) versus concentration of RCO and HRCO.
, 2015 DPPH inhibition (%) versus concentration of RCO and HRCO.
Diana Nicoleta Raba (795134) +5 more
core +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Food Chemistry International, EarlyView.The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade +4 more
wiley +1 more source
Determination of antioxidant activity of SHE extract through DPPH assay.
Determination of antioxidant activity of SHE extract through DPPH assay.
Hafsa Tariq (11936288) +7 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Food Chemistry International, EarlyView.The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source