Results 111 to 120 of about 169,101 (262)
Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2018 Holothuria tubulosa is an economic and most harvested sea cucumber species found in Turkey seas. Sea cucumbers are known to be sources of some of bioactive components which are play important roles in human health.
İbrahim Ender KÜNİLİ +1 more
doaj
DPPH Radical-Scavenging Activity and Polyphenol Content in Dried Fruits [PDF]
The 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity and polyphenol content of 25 dried fruits were evaluated and compared with fresh fruits. The contribution of ascorbic acid to this activity was also determined.
4949 +7 more
core
, 2015 The signals labeled with an asterisk are attributed to the °DPPH radical.
Hisila Santacruz-Ortega (825153) +4 more
core +1 more source
BMEMat, EarlyView.Defect‐engineered WO3 nanowires serve as a multifunctional nanozyme platform to treat IBD complicated by Salmonella co‐infection. By integrating catalytic ROS/RNS scavenging and targeted metabolic interference of pathogens via molybdenum substitution, these nanowires effectively resolve intestinal oxidative stress, inhibit infection, and restore ...
Yifan Yuan +13 more
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
, 2015 Comparison of the antioxidant ability in the DPPH radical scavenging test of Millo Corvo (accumulating anthocyanins and no carotenoids), F2 segregating white seed (lacking anthocyanins and carotenoids) and Scagliolo cultivar (accumulating carotenoids ...
Michela Landoni (737208) +7 more
core +1 more source
ChemFoodChem, EarlyView.Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu +4 more
wiley +1 more source
Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up
ChemFoodChem, EarlyView.Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
wiley +1 more source
DPPH inhibition (%) versus concentration of GCO and HGCO.
, 2015 DPPH inhibition (%) versus concentration of GCO and HGCO.
Diana Nicoleta Raba (795134) +5 more
core +1 more source
Perspectives in biomedicine: Superfoods and antioxidant power classification
The Canadian Journal of Chemical Engineering, EarlyView.Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source