Dipyridinophane ligands - synthesis and coordination study. [PDF]
RSC AdvKuncová L +4 more
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Optimization of Phenolic and Flavonoid Extraction From Bee Bread Using Response Surface Methodology and Central Composite Design, and Evaluation of Antimicrobial Activity. [PDF]
Food Sci NutrKeyvan N +6 more
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Measuring antioxidant capacity directly in emulsions: A new paper-based FRAP assay and comparison with its DPPH counterpart<sup>✰</sup>. [PDF]
MethodsXTsotsou GE, Petraki G, Chourda F.
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Screening the Chemical Composition, Antioxidant Activity, and Toxicity of Ten Species of Non-Conventional Food Plants From Southern Brazil. [PDF]
Chem BiodiversMinello LVP +5 more
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Extracts From Grapefruit (Citrus paradisi) Peel via Microwave-Assisted and Conventional Extractions: Evaluation of Nosema Infection and Toxicity in Honey Bees. [PDF]
Vet Med SciKaya MM +4 more
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Synergistic radical scavenging effect of NiSe<sub>2</sub>-doped SnO<sub>2</sub> nanocomposites: role of oxygen vacancies revealed by post-reaction characterizations. [PDF]
RSC AdvSyra MA, Alaguvel S, Sundaramurthy D.
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Intraplant and Interspecific Antioxidant Interactions in <i>Origanum vulgare</i> and <i>Mentha aquatica</i>. [PDF]
MoleculesKurin E +4 more
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Insights into Antioxidant Activity and Trace Element Distribution of Aqueous Extract of <i>Silybum marianum</i> Seeds. [PDF]
MoleculesQuan L +6 more
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Interaction and Antioxidant Functions of Lactoferrin-<i>Polygonatum sibiricum</i> Polysaccharide Complexes at Different pH. [PDF]
Int J Food SciXiang R +7 more
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Tannins as Therapeutic Agents for Ulcerative Colitis: Mechanisms and Prospects in Regulating Gut Inflammatory-Oxidative Homeostasis. [PDF]
MoleculesLi Y +8 more
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