Results 91 to 100 of about 190,710 (211)
Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]
, 2016 The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C. +6 more
core +2 more sources
Czech Journal of Food Sciences, 2017 Propolis is a popular subject of research worldwide due to its therapeutic potential. The antimicrobial activity of propolis appears to be promising but depends on many variables related to its origin such as the content of phenolics and flavonoids.
Ivana Tlak Gajger +6 more
doaj +1 more source
Antioxidant Capacity Of Frangipani (Plumeria Alba) Powder Extract [PDF]
, 2011 This research aimed to identify the antioxidant capacity, vitamin C (ascorbic acid), and total phenolic compounds of frangipani flower powder. The powder was extracted using ethanol, methanol, acetic acid, and water (aquadest).
Bagiada, N. A. (Nyoman) +3 more
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Acantholippia salsoloides : Phytochemical Composition and Biological Potential of a Thujonic Population [PDF]
, 2019 Acantholippia salsoloides (Verbenaceae) is an aromatic plant widespread in the Andean region. The infusion (leaves and flowers) is widely used as a digestive stimulant as well as for the treatment of various diseases in traditional medicine.
Celaya, Liliana Soledad +2 more
core +1 more source
Correlation between Antioxidant Activity and Antibacterial Activity of Nine Medicinal Plant Extracts
Journal of Mazandaran University of Medical Sciences, 2017 Background and purpose: Measurement of DPPH free radical scavenging is a valid, accurate, and easy method with high repeatability in evaluating the in vitro antioxidant activity of plant extracts.
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doaj
Antioxidant Potential and Phenolic Content of Taraxacum officinale Root Extract
PharmataObjective: The purpose of this study was to assess the antioxidant capability and bioactive chemical profile of Taraxacum officinale roots, a medicinal plant with potential therapeutic uses.Methods: 70% methanol was used to extract the roots, and the ...
Aslı Yılmaz, Sefa Gözcü
doaj +1 more source
JPSCR: Journal of Pharmaceutical Science and Clinical Research, 2018 Katang-katang (Ipomoea Pescaprae L.) merupakan jenis tanaman merambat yang biasa digunakan oleh masyarakat suku sasak sebagai obat tradisional untuk mengobati sengatan ubur-ubur.
Dahlia Andayani, Rizki Nugrahani
doaj +1 more source
Protective effects of components in peanut skins against d-galactosamine-induced rat hepatic injury
Czech Journal of Food Sciences, 2004 The water extract powder (WEP) from normal oleic acid peanut skins at a dose of 200 mg/kg significantly inhibited the increases of serum bilirubin and the serum concentrations of AST, ALT, and GGT, marker enzymes for liver injury, in D-galactosamine ...
T. Matsubara +8 more
doaj +1 more source
EPR Spectrum Analysis of DPPH and MnCl2
International Journal For Multidisciplinary Research, 2023 This paper presents the findings of electron paramagnetic resonance (EPR) spectroscopy experiments conducted on two different samples: 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Manganese Chloride (MnCl2) dissolved in H2O. The experiments were conducted at Dr. D. Petasis EPR lab located in Allegheny College, Meadville, PA, USA.
openaire +1 more source
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves
Human, Health and Halal Metrics, 2020 Background and objective: Plants are full of phenolic compounds and naturalantioxidants able to scavenge free radicals in foods and human body. They are more popular than synthetic antioxidants because of lower concern about their mutagenicity and ...
Fariba Razeghi
doaj +1 more source