Results 71 to 80 of about 169,101 (262)

Versatile Microgel Platform for Intervertebral Disc Degeneration Therapy: Targeting Pericyte‐Mediated Fibrosis and Protecting Nucleus Pulposus Cells

open access: yesAdvanced Science, EarlyView.
The engineered MMS@TRP microgel enables targeted, acid‐responsive delivery of a miR‐21 inhibitor to pericytes. It effectively suppresses disc fibrosis by inhibiting TGF‐β signaling while protecting nucleus pulposus cells via sustained, antioxidant tannic acid release.
Fei Ma   +12 more
wiley   +1 more source

Multi-experimental characterisation of grape skin extracts

open access: yesCzech Journal of Food Sciences, 2008
Grape skins contain a plenty of different flavonoids, most of them revealing significant antioxidant properties. In this contribution, a complex study is presented of grape skin ethanol extracts, prepared from grape skins of two vine grape varieties ...
Lenka ŠŤAVÍKOVÁ   +3 more
doaj   +1 more source

Self‐Adaptive Biomimetic Nanocomposite Hydrogel Orchestrates Dual‐Targeting and On‐Demand H2S Gasotransmission for Multifactorial Diabetic Wound Therapy

open access: yesAdvanced Science, EarlyView.
A self‐adaptive and biomimetic nanocomposite hydrogel is engineered to orchestrate dual‐targeting and on‐demand H2S gasotransmission for multifactorial diabetic wound therapy. By seamlessly integrating antibacterial, antioxidant, anti‐inflammatory, immunoregulatory, and pro‐angiogenic functions within a single platform, this hydrogel dynamically ...
Kefan Wu   +8 more
wiley   +1 more source

Antioxidant activity of selected phenols and herbs used in diets for medical conditions

open access: yesCzech Journal of Food Sciences, 2010
The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid.
Diana Chrpová   +5 more
doaj   +1 more source

Correlation between antioxidant activity of synthetic zeolites pillared titanium dioxide and iron (III) oxide with adsorption DPPH

open access: yes, 2014
Degenerative diseases caused by the excess of free radicals in the body are the highest causes of death in the world. Free radicals in the body bring about premature aging by damaging the fatty tissue under the skin, decreasing skin firmness and causing ...
Rininingsih EM, Uning
core  

Kinetics of the oxidation of Quercetin by 2,2-Diphenyl-1-picrylhydrazyl (dpph•)

open access: yes, 2011
In methanol/water, dpph\u2022 bleaching (519 nm) by quercetin, QH\u2082, exhibits biphasic kinetics. The dpph\u2022 reacts completely with the quercetin anion within 100 ms.
Foti, Mario C.   +7 more
core   +1 more source

DPPH radical scavenging rates of phenolic compounds, sterols and polysaccharides.

open access: yes, 2022
DPPH radical scavenging rates of phenolic compounds, sterols and polysaccharides.
XiaoHua Qian (12475776)   +10 more
core   +1 more source

Dual‐Dynamically Crosslinked Nanogels Enable Prolonged Ocular Retention for Multimodal Dry Eye Therapy

open access: yesAdvanced Science, EarlyView.
This berberine‐loaded dual‐dynamically crosslinked nanogel integrates tannic acid‐zinc metal‐phenolic networks and carboxymethyl chitosan/aldehyde‐functionalized poly(ethylene glycol) dynamic Schiff base networks, achieving 1‐year colloidal and antioxidant stability, sustained corneal berberine exposure for 24 h to support convenient once‐daily dosing,
Yanru Xin   +7 more
wiley   +1 more source

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

open access: yesCzech Journal of Food Sciences, 2011
The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from ...
Lucie Buřičová   +7 more
doaj   +1 more source

DPPH free radical scavenging activity.

open access: yes, 2016
DPPH free radical scavenging activity (Inhibition%) of V. pubescens ethanolic extract compared to synthetic reference standards (ascorbic acid, BHT, quercetin, and gallic acid). The data are represented as the mean ± SEM.
Mahmood Ameen Abdulla (112793)   +12 more
core   +1 more source

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