Results 51 to 60 of about 190,710 (211)

Antioxidant and antihypertensive activities of rice bran peptides [PDF]

open access: yes, 2011
Protein isolates and peptide fractions from food sources (cereal grains), have been shown to exert bioactive properties including antiobesity, anticancer, antiangiogenic, etc.
Hettiarachchy, Navam S.   +2 more
core   +2 more sources

Differences in Antioxidant Activity of Butterfly Pea Flower Infusion (Clitoria ternatea L.) With The Addition of Lemon and Lime

open access: yesIndonesian Journal of Pharmaceutical Education
Antioxidants are needed to counteract free radicals in the body. Telang flower (Clitoria ternatea L.), which is rich in polyphenols, has antioxidant activity that can act as an antidote to free radicals.
Milda Lailatul Mukarromah   +2 more
doaj   +1 more source

Escobajos de la vid como fuente de compuestos fenólicos con propiedades antioxidantes [PDF]

open access: yes, 2019
Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of
Bottini, Ambrosio Rubén   +2 more
core  

Phenolic metabolites, biological activities, and isolated compounds of Terminalia muelleri extract

open access: yesPharmaceutical Biology, 2017
Context: Terminalia muelleri Benth. (Combretaceae), is rich with phenolics that have antioxidant and cytotoxic activities. No screening studies were published before on T. muelleri.
Walaa A. El-Kashak   +5 more
doaj   +1 more source

Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties [PDF]

open access: yes, 2018
The antioxidant and antimicrobial potential of artichoke extract (AE) in raw beef patties (RBPs) was evaluated during the storage. The RBPs were prepared with the addition of 500 and 1000 ppm AE.
Ergezer, Haluk   +2 more
core   +1 more source

Paper-based DPPH Assay for Antioxidant Activity Analysis

open access: yesAnalytical Sciences, 2018
We report on a paper-based 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl (DPPH) assay for a simple, inexpensive, low reagent and sample consumption and high throughput analysis of antioxidant activity. The paper-based device was fabricated using a lamination method to create a 5-mm in diameter circular test zone that was embedded with a DPPH reagent ...
Kitima, Sirivibulkovit   +2 more
openaire   +3 more sources

Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste [PDF]

open access: yes, 2016
The effects of different solvents on the recovery of (i) extractable solids (ES), (ii) total phenolic compounds (TPC), (iii) total flavonoid content (TFC), (iv) vitamin C, and (v) antioxidant activity from lemon pomace waste were investigated.
Bowyer, Michael C.   +6 more
core   +2 more sources

Extraction of Antioxidant Effective Components from Black Wheat Bran and Evaluation of its Antioxidant Capacity

open access: yesLiang you shipin ke-ji, 2021
Black wheat bran is by-products of the black wheat processing, which is rich in many physiological active substances, including anthocyanins, phenolic acids and dietary fiber. In this study, the antioxidant activity of black wheat bran was extracted with
YU Zhang-long   +7 more
doaj   +1 more source

Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]

open access: yes, 2017
To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria)   +3 more
core   +2 more sources

Responses of Zea mays L. Cultivars to PEG induced Drought Stress [PDF]

open access: yesJournal of Stress Physiology & Biochemistry
Water deficit stress is one major environmental constraint having a devastating impact on crop productivity. Improving plant tolerance to drought is imperative to ensure food security.
Rozina Yendrembam   +2 more
doaj  

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