Results 171 to 180 of about 251,789 (396)
The Photochemical Decomposition of α, α-Diphenyl-β-picrylhydrazyl (DPPH) in Solution. I. A Kinetic Study of the Reaction [PDF]
, 1963 Atuo Suzuki +2 more
openalex +1 more source
Application of DPPH Assay for Assessment of Particulate Matter Reducing Properties
, 2019 Different acellular assays were developed to measure particulate matter’s (PM) oxidative potential (OP), a metric used to predict the ability of PM in generating oxidative stress in living organisms.
M. A. Frezzini +4 more
semanticscholar +1 more source
Scientific Reports, 2017 Current research is based on the identification of novel inhibitors of α-amylase enzyme. For that purpose, new hybrid molecules of hydrazinyl thiazole substituted chromones 5–27 were synthesized by multi-step reaction and fully characterized by various ...
U. Salar +7 more
semanticscholar +1 more source
Chemistry &Biodiversity, EarlyView.Schematics workflow for the isolation and characterisation of endophytic fungi from grewia lasiocarpa and their biological activity. Abstract The genus Grewia are well‐known for their medicinal properties and are widely used in traditional remedies due to their rich phytochemical composition and potential health benefits.
Nneka Augustina Akwu +7 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 535-544, January 2023., 2023 Extension of shelf life using natural antioxidant like water lily extracts is desirable for highly perishable seafood preservation than the synthetic one. In this study, water lily ethanolic extract has considerable amount of antioxidant and antimicrobial potentiality, which effectively reduced the quality deterioration, inhibited the lipid oxidation ...
Md. Apon Dulal +5 more
wiley +1 more source
Antioxidant Properties, Sensory Evaluation and Mineral Content of Cardaba Banana and Plantain Flours
Open Agriculture, 2019 Unripe cardaba banana and plantain slices were processed into flour. The effects of treatment (blanching/unblanched) and drying method (sun, 50ºC and 70ºC) were recorded.
Taiwo Babalola R., Kehinde Taiwo A.
doaj +1 more source
Antioxidant and antihemolytic activities of methanol extract of Hyssopus angustifolius [PDF]
, 2012 This study was designed to evaluate antioxidant and antihemolytic activities of Hyssopus angustifolius flower, stem and leaf methanol extracts by employing various in vitro assays.
Alinezhad, H. +6 more
core +1 more source
Chemistry &Biodiversity, EarlyView.ABSTRACT In recent years, much research has focused on the valorization of Crocus sativus by‐products as sources of bioactive compounds. This study was designed to investigate the impact of two different drying methods, freeze‐drying and air‐drying, on the phenolic content and antioxidant activity of leaves and tepals by‐products from C.
Soukaina Abou‐Wakil +9 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 555-568, January 2023., 2023 Date palm pit extract (DPPE), characterized for its phenolic compounds' composition and antioxidant activity, displayed a high antioxidant potential. Alginate–DPPE active films showed enhanced water barrier, mechanical, and antioxidant properties. These films are able to retard lipid oxidation in foods during storage. Abstract Date palm pits are highly
Khaoula Khwaldia +2 more
wiley +1 more source
E. Radiation Chemistry of Diphenylpicrylhydrazyl (DPPH), IV. The Mass Spectra of Some Aromatic Hydrazines. Comparison of Radiolytic and Photolytic Fragmentations [PDF]
, 1976 W. G. Filby, Werner H. Kalus
openalex +1 more source