Results 171 to 180 of about 70,745 (263)

Electrospun Gelatin/OSA‐Starch Nanofibers for Encapsulation and Controlled Release of Sage Extract

Journal of Applied Polymer Science, Volume 143, Issue 15, April 15, 2026.
Schematic representation of electrospun gelatin/OSA‐starch nanofibers encapsulating sage extract, illustrating fabrication, nanofiber formation, and sustained antioxidant release. ABSTRACT In recent years, increasing research efforts have focused on assessing the potential of polymeric nanofibers to improve the bioavailability and stability of active ...
Rozhin Mohagheghian, Akram Pezeshki, Babak Ghanbarzadeh, Maryam Mohammadi, M. Ali Aboudzadeh   +4 more
wiley   +1 more source

Sustainable Bioactive Films From Avocado Seed Starch: Biodegradable Extruded Materials Reinforced With Starch Nanocrystals for Active Packaging

eFood, Volume 7, Issue 2, April 2026.
Biodegradable avocado seed starch films reinforced with nanocrystals exhibited enhanced thermal stability, decreased water vapor permeability, stronger antioxidant activity, and antimicrobial properties, while still allowing rapid composting degradation.
Pedro Francisco Muñoz‐Gimena, Anselmo del Prado Abellán, Gema Rodríguez, Alejandro Aragón‐Gutiérrez, Laura Peponi, Daniel López   +5 more
wiley   +1 more source

Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species. [PDF]

Food Sci Nutr
Çolak AM, Alan F, Bulduk İ, Çelik C.
europepmc   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Chemical Profile, Anti-Inflammatory, and Antioxidant Potential of Hydroalcoholic Extracts and Fractions From Baccharis glaziovii Baker (Asteraceae). [PDF]

Chem Biodivers
Tananta FV, Jasinski VCG, Salvador MJ, Dias JFG, Campos FR.   +4 more
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Copper doped hybrid nanosponges functionalized with Aplysina aerophoba extract for enhanced bioactive performance. [PDF]

Sci Rep
Demirbas A, Karsli B, Uras IS, Konuklugil B.   +3 more
europepmc   +1 more source

Notizen: Elektronenspinresonanz-Untersuchungen an DPPH-Hydroperoxyd-Lösungen

Zeitschrift für Naturforschung A, 1963
K. Möbius, U.F. Schneider
openaire   +1 more source