Results 181 to 190 of about 70,745 (263)

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Comparative 1H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds

Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 438-450, April 2026.
Propolis from Scandinavia and Australia was chemically characterized using 1H NMR spectroscopy and multivariate modeling. Recursive partial least squares revealed spectral features associated with radical scavenging activity, and STOCSY enabled identification of the key phenolic compounds underlying these bioactive features. ABSTRACT Propolis from Apis
Jonas Vind, Søren Balling Engelsen, Henrik Munch Jørgensen, Julie Christine Antvorskov, Knud Josefsen, Violetta Aru   +5 more
wiley   +1 more source

Physicochemical, Structural, Molecular, and Thermal Characterization of <i>Fucus vesiculosus</i> Extract-Based Nanofibrous Mats. [PDF]

ACS Omega
Bildik F.
europepmc   +1 more source

Electroactive Biodegradable Nerve Conduits Based on Alginate–Gelatine Polymer Matrix Modified With Inorganic Nanoparticles

Natural Sciences, Volume 6, Issue 2, April 2026.
The effects of ZnO, fullerene C60 and polyaniline (PANI) nanoparticles in hybrid nerve conduits are explored. The composites show enhanced electrical conductivity, permeability to physiological fluids and mechanical stability. The biocompatibility of composites is confirmed by in vivo and in vitro studies.
Liudmyla Sukhodub, Mariia Kumeda, Oleksandr Tsyndrenko, Natalia Bozhko, Liudmyla Vovchenko, Volodymyr Prokopiuk, Oleksander Petrenko, Leonid Sukhodub   +7 more
wiley   +1 more source

Chemical profiling and sustainable valorization of post-distillation residues of <i>Vitex rotundifolia</i>. [PDF]

RSC Adv
Nhut KDM, Duy Quang DP, Trung PV, Cuong TH, Nhat Trinh PT, Nhu Quynh NT, Van Du C, Dung LT.   +7 more
europepmc   +1 more source

Enhanced Active Packaging Properties Through the Incorporation of Pomegranate Seed Oil Micro‐ and Nanoparticles

Packaging Technology and Science, Volume 39, Issue 4, Page 335-350, April 2026.
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes, Maria Nunes Medeiros, Isadora Cachuit Cardoso Mota, Sandra de Oliveira Silva, Ana Paula Rodrigues, Gustavo Molina, Guilherme Carneiro, Franciele Maria Pelissari   +7 more
wiley   +1 more source

Structural Characterization and Antioxidant Activity of Polysaccharides From Indigo Naturalis <i>Ophiopogon japonicus</i>: Effects of Processing and Extraction Methods. [PDF]

Food Sci Nutr
Zhao Y, Zhong Y, Zheng Q, Yin CY, Cai JL, Wang DJ, Zhu L, Cao J, Yan XJ, Lian YP.   +9 more
europepmc   +1 more source

Chrysanthemum morifolium extract protects HT22 cells from oxidative stress and enhances sleep via GABAergic modulation: contribution of luteolin‐7‐glucoside

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2100-2110, 15 March 2026.
Abstract BACKGROUND Chrysanthemum morifolium has long been utilized in traditional medicine for its antioxidant and sedative properties, yet its potential in sleep regulation and neuroprotection against oxidative stress remains underexplored. This study investigates the antioxidant and sleep‐enhancing effects of C.
Hyeongyeong Kim, Seok Hyun Chung, Singeun Kim, Sooil Ko, Jae‐Chul Jung, Hyun Jung Lee, Hyowon Lee   +6 more
wiley   +1 more source

Designing Antioxidant-Enriched Extracts from Erica carnea L.: Optimization, Kinetics, and Thermodynamic Insights. [PDF]

Molecules
Jevtovic V, Alabbosh KFS, Shankiti BAA, Alaskar TAM, Alyami RA, El-Sofany WI, Jovanović VS, Nikolić J, Veličković V, Alshammari OAO, Mitić M.   +10 more
europepmc   +1 more source