Results 201 to 210 of about 190,710 (211)

Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Talanta, 2007
Maria Carmen García-Parrilla
exaly  

Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results

Journal of Agricultural and Food Chemistry, 2019
Fereidoon Shahidi
exaly  

Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0

Food Chemistry, 2012
Xiaoyong Wang, Xueqin An, Weiguo Shen
exaly  

Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method

Phytotherapy Research, 2001
exaly  

DPPH Free Radical in MO–LCAO Approximation

The Journal of Chemical Physics, 1969
openaire   +1 more source

2,2-Diphenyl-1-picrylhydrazyl (DPPH).

openaire   +1 more source

Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis

Food Chemistry, 2019
exaly  

DPPH TEMİZLEME AKTİVİTESİ ÜZERİNE ÇÖZÜCÜNÜN ETKİSİ

2019
KAYA, MELEK, KÜÇÜK, MURAT, DOĞAN, HACER   +2 more
openaire   +1 more source

DPPH Measurements and Structure—Activity Relationship Studies on the Antioxidant Capacity of Phenols

Antioxidants
Hiroaki Gotoh
exaly  

DPPH ANTİRADİKAL TESTİNDE FARKLI pH’LARDAKİ DAVRANIŞ

2019
KÜÇÜK, MURAT, KAYA, MELEK, KARDİL, UĞUR   +2 more
openaire   +1 more source