Results 211 to 220 of about 169,101 (262)
Surface-Engineered Magnesium Metal-Organic Frameworks for Curcumin Stabilization: Interfacial Coordination Enhances Aqueous Stability and Boosts Antioxidant Efficacy 32-Fold. [PDF]
Al Azzi P +4 more
europepmc +1 more source
ABSTRACT Hydroxycinnamic acid amides (HCAAs) are phenylpropanoid‐derived metabolites traditionally associated with antimicrobial defence and cell wall reinforcement during plant–pathogen interactions. However, their contribution to plant responses to mechanical injury, particularly in wound healing and damage‐induced signalling, remains poorly ...
Carmen Grech‐Hernández +9 more
wiley +1 more source
Scaffold hopping strategy used to develop chalcones structure‐related to the avobenzone tautomer. Positive aspects of 2‐hydroxychalcones are highlighted. Abstract Chalcones are α,β‐unsaturated ketones with extended π‐conjugation, making them promising scaffolds for the development of organic UV filters.
Gabriela Zanella Marcon +11 more
wiley +1 more source
Effects of spectral quality and light regime on the physiological, biochemical, and agronomic responses of strawberry plants grown in an indoor aeroponic system. Constant blue and red light and sinusoidal red and red–blue–white (RBW) light regimes differentially modulated photosynthetic performance, stomatal regulation, antioxidant metabolism, carbon ...
Carlos Henrique Pereira Bento +10 more
wiley +1 more source
Organ-Specific Phenolic Specialization and Antioxidant Responses in <i>Crocus cancellatus</i>: LC-MS/MS and Multivariate Analysis. [PDF]
Selvi B.
europepmc +1 more source
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş +5 more
wiley +1 more source
Comparative Evaluation of the Antioxidant Capacities of Commonly Consumed Dietary Polyphenols. [PDF]
Kolaylı S, Kara Y, Narimane S.
europepmc +1 more source
This study showed that ultrasound amplitude had little influence on seaweed solubilization when energy input and contact time were controlled. Increasing energy improved solubilization and protein recovery but reduced antioxidant responses, while biomass loading affected extract composition.
Roberto Garcia Peran +5 more
wiley +1 more source

