Results 221 to 230 of about 169,101 (262)

Morphological traits, photosynthetic pigments and phenolic metabolism in globe artichoke (<i>Cynara scolymus</i> L.) genotypes. [PDF]

PeerJ
Sönmez İ.
europepmc   +1 more source

Foliar iron and zinc applications mitigate salinity stress in Althaea officinalis L.: Effects on yield, antioxidant responses, and mineral composition

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Foliar application of micronutrients may help alleviate the adverse effects of salinity on crop plants. This study evaluated the effects of foliar‐applied iron (Fe) and zinc (Zn) on Althaea officinalis L. grown under saline conditions. A factorial experiment was conducted using three salinity levels (0, 4, and 8 dS m−1, imposed with NaCl) and ...
Tahereh Mahdavi Marj, Hassanali Naghdi Badi, Hossein Zeinali, Ali Mehrafarin   +3 more
wiley   +1 more source

Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts. [PDF]

Plant Foods Hum Nutr
Brito FO, Zago L, Delvizio J, Beres C, Inada KOP, Castelo-Branco VN, Miyahira RF.   +6 more
europepmc   +1 more source

Innovative Processing Technologies for Legumes and Legume Products—A Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal, Kirk D. Dolan, Muhammad Siddiq   +2 more
wiley   +1 more source

Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators. [PDF]

Molecules
Huțuțui LM, Amariei S, Gâtlan AM.
europepmc   +1 more source

Nutritional Composition, Phytochemical Profile, and Antioxidant Properties of Improved Peanut (Arachis hypogaea L.) Cultivars Grown in Burkina Faso

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Assessing the nutritional potential and bioactive profiles of new peanut (Arachis hypogaea L.) varieties that are resilient to climate stress and multiple contaminants is essential for promoting their use. This study evaluated the nutritional, bioactive compounds and functional properties of improved peanut cultivars.
Balamoussa Santara, Kabakdé Kaboré, Dominique Ouryagala Sanou, Désiré Ouarro, Aïnattou Ouedraogo, Christophe Dabiré, Omar Coulibaly, Kiessoun Konaté, Mamoudou Hama Dicko   +8 more
wiley   +1 more source

Papain- and Trypsin-Derived Spirulina Peptides: Antiproliferative and Antioxidant Profiles. [PDF]

J Food Sci
Hassan SN, Ghafoor DD.
europepmc   +1 more source