Results 241 to 250 of about 169,101 (262)

DPPH Radical Scavenging Assay

Processes, 2023
Today, there is an increasing interest in antioxidants, especially to prevent the known harmful effects of free radicals in human metabolism and their deterioration during processing and storage of fatty foods.
İlhami Gülçin, Saleh Alwasel
exaly   +2 more sources

Genesis and development of DPPH method of antioxidant assay

Journal of Food Science and Technology, 2011
α, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the first approach for evaluating the antioxidant potential of a compound, an extract or other biological sources.
Sagar, B. Kedare, Singh, R. P.
exaly   +1 more source

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Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa

Molecules, 2022
Ramendra Pati Pandey, Chung-Ming Chang, Riya Mukherjee   +2 more
exaly  

Evaluation of solvent effects on the DPPH reactivity for determining the antioxidant activity in oil matrix

Food Science and Biotechnology, 2021
JaeHwan Lee, Mi-Ja Kim
exaly  

A critical examination of the DPPH method: Mistakes and inconsistencies in stoichiometry and IC determination by UV–Vis spectroscopy

Analytica Chimica Acta, 2021
Marcelo Barcellos da Rosa, Bryan B de Menezes, Marcos Antonio Villetti   +2 more
exaly  

Borate suppresses the scavenging activity of gallic acid and plant polyphenol extracts on DPPH radical: A potential interference to DPPH assay

LWT - Food Science and Technology, 2020
Cong Han, Li Liang, Xing Chen
exaly  

A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity

Food Chemistry, 2013
Khalid Hamid Musa, Bambang Kuswandi
exaly  

DPPH antioxidant assay revisited

Food Chemistry, 2009
Om P Sharma
exaly