Results 251 to 260 of about 169,101 (262)

Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis

Food Chemistry, 2019
Albert Linton Charles
exaly  

EC estimation of antioxidant activity in DPPH assay using several statistical programs

Food Chemistry, 2013
Riccardo Bertin, Guglielmina Froldi
exaly  

Use and Abuse of the DPPH• Radical

Journal of Agricultural and Food Chemistry, 2015
Mario Concetto Foti
exaly  

On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)

Food Chemistry, 2012
Małgorzata Olszowy, Andrzej Lech Dawidowicz, Dorota Wianowska   +2 more
exaly  

Critical Re-Evaluation of DPPH assay: Presence of Pigments Affects the Results

Journal of Agricultural and Food Chemistry, 2019
Judong Yeo
exaly  

Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)

Food Chemistry, 2007
Pahn-Shick Chang, JaeHwan Lee
exaly  

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

Food Chemistry, 2012
Himanshu Ojha, Krishnanand Mishra
exaly  

Determination of DPPH free radical scavenging activity: Application of artificial neural networks

Food Chemistry, 2016
Khalid Hamid Musa, Ahmed Al-Haiqi, Amīnah Abdullah   +2 more
exaly  

Paper-based DPPH Assay for Antioxidant Activity Analysis

Analytical Sciences, 2018
Yupaporn Sameenoi, Souksanh Nouanthavong
exaly  

A novel antioxidant activity index (AAU) for natural products using the DPPH assay

Food Chemistry, 2011
Guangzhong Yang, Jing Deng
exaly