Results 251 to 260 of about 70,745 (263)

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Journal of Agricultural and Food Chemistry, 2006
Joseph C Scheerens
exaly  

TLC-DPPH test revisited

2011
Cieśla, Łukasz, Kryszeń, J., Stochmal, A.   +2 more
openaire  

Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Talanta, 2007
María-Soledad Fernández-Pachón
exaly  

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

Journal of Functional Foods, 2015
Jian-Hua xie
exaly  

Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

Carbohydrate Polymers, 2016
Fansheng Kong, Zhixian Mo, Jian-Bo Wan
exaly  

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Journal of Food Composition and Analysis, 2006
exaly  

DPPH Free Radical in MO–LCAO Approximation

The Journal of Chemical Physics, 1969
openaire   +1 more source

Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method

Phytotherapy Research, 2001
exaly  

2,2-Diphenyl-1-picrylhydrazyl (DPPH).

openaire   +1 more source

Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2014
exaly