Results 251 to 260 of about 279,038 (348)

Spectroscopic and DFT techniques on the mechanism of scavenging •OH radicals by crocin. [PDF]

PLoS One
Qu M, Fang W, Men Z.
europepmc   +1 more source

Influence of dry heat, heat moisture and germination treatments on anti‐nutritional and technological quality of two varieties of sorghum flour

Food Biomacromolecules, EarlyView.
Effect of treatments on quality of sorghum flour. Abstract The utilisation of sorghum flour in food processing remains limited due to its hard grain texture, poor functional properties, and the presence of anti‐nutritional compounds such as tannins and phytic acid. To enhance its technological and nutritional applicability, two sorghum varieties (SL 45
Kamaljit Kaur, Palak Passi, Prabhjot Kaur, Shivani Kaul, Tarvinder Pal Singh   +4 more
wiley   +1 more source

UJI AKTIVITAS ANTIOKSIDAN DARI EKSTRAK ETANOL DAUN Mimosa pudica Linn. MENGGUNAKAN METODE DPPH

, 2019
Wulan Wulan, Adithya Yudistira, Henki Rotinsulu   +2 more
openalex   +2 more sources

Host-Dependent Phytochemical Profiles and Antioxidant and Hypoglycemic Activities of Mexican Mistletoe (<i>Psittacanthus calyculatus</i>) Organs. [PDF]

Molecules
Ochoa-Cruz Z, Molina-Torres J, Mena-Violante HG, Cárdenas-Valdovinos JG, Villa-Santiago M, Angoa-Pérez MV.   +5 more
europepmc   +1 more source

Enrichment of Ethiopian Roasted Corn Bread (Dabo Kolo) With Ginger Powder: Effect on Composite Flour Functionality, Physicochemical Properties, and Antioxidant Quality

Future Postharvest and Food, EarlyView.
ABSTRACT Ethiopian roasted corn bread (Dabo kolo) is a popular bakery product commonly consumed as a snack. However, enhancing its physico‐chemical and antioxidant properties with ginger remains an area of ongoing research. In this study, Dabo kolo was prepared using wheat–ginger composite flour formulations, incorporating 5%, 10%, 15%, and 20% ginger ...
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn   +3 more
wiley   +1 more source

Optimizing biosynthesis: the role of LED light spectra in regulating phenolic and flavonoid accumulation in Matricaria chamomilla L. Root cultures. [PDF]

BMC Plant Biol
Maham N, Chamani E, Mohebodini M, Tariverdizadeh N.   +3 more
europepmc   +1 more source

Standardization of Microwave Heating Process Parameters for Extraction of Galactooligosaccharides (GOS) From Ricebean Flour

Future Postharvest and Food, EarlyView.
Extraction of Galactooligosaccharides (GOS) from ricebean through microwave heating. ABSTRACT Ricebean (Vigna umbellata) is a versatile, nutritious crop cultivated in hilly regions, offering significant nutritional contents and serving as a vital livelihood source for the Himalayan population.
Bharat Bhushan, Rakesh Kumar Raigar
wiley   +1 more source

Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

, 2018
Hua Zhang, Yi-fei Yang, Zhiqin Zhou
semanticscholar   +1 more source

Exploratory Analysis of Phenolic Profiles and Antioxidant Capacity in Selected Romanian Monofloral Honeys: Influence of Botanical Origin and Acquisition Source. [PDF]

Antioxidants (Basel)
Bratosin ED, Tit DM, Purza AL, Pasca MB, Bungau GS, Marin RC, Radu AF, Gitea D.   +7 more
europepmc   +1 more source

Quantitative Analyses of Programmed Cell Death (PCD) Relevant Indicators in Postharvest Vegetable

Future Postharvest and Food, EarlyView.
The PCD relevant indicators of postharvest vegetable. ABSTRACT The measurement of factors related to postharvest programmed cell death (PCD) in vegetables is crucial for understanding the physiological and metabolic pathways involved in vegetable ripening, aging, and stress responses. PCD is an actively regulated process orchestrated by the interaction
Qianqian Shi, Jiahui Chen, Shifeng Cao, Yingying Wei, Xingfeng Shao, Feng Xu   +5 more
wiley   +1 more source