Results 271 to 280 of about 251,789 (396)

Evaluation of Antioxidant Activity of Pomegranate Molasses by 2,2-Diphenyl-l-Picrylhydrazyl (DPPH) Method [PDF]

, 2015
Arzu Akpinar‐Bayizit, Tülay Özcan, Lutfiye Yilmaz‐Ersan, Elif Yıldız   +3 more
openalex   +1 more source

Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bulgur is a traditional food product and is widely consumed in Turkey and Middle Eastern countries. The main aim of this study was to investigate the potential of peas as a high‐protein plant‐based raw material in bulgur production.
Buket Cetiner
wiley   +1 more source

Sustainable extraction of phytochemicals from Mentha arvensis using supramolecular eutectic solvent via microwave Irradiation: Unveiling insights with CatBoost-Driven feature analysis. [PDF]

Ultrason Sonochem
Naseem Z, Qadir MB, Bentalib A, Khaliq Z, Zahid M, Ahmad F, Nadeem N, Javaid A.   +7 more
europepmc   +1 more source

Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

, 2018
Hua Zhang, Yi-fei Yang, Zhiqin Zhou
semanticscholar   +1 more source

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa, Giulia Castorina, Giovanni Fiorillo, Maria Cristina Casiraghi, Manuela Rollini, Gabriella Consonni, Daniela Erba, Noemi Negrini, Alessandra Marti   +8 more
wiley   +1 more source

Determinação da capacidade antioxidante de produtos naturais in vitro pelo método do DPPH•: estudo de revisão [PDF]

, 2015
George Laylson da Silva Oliveira
openalex   +1 more source

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro   +8 more
wiley   +1 more source

Ultrasound-assisted optimization extraction and biological activities analysis of flavonoids from Sanghuangporus sanghuang. [PDF]

Ultrason Sonochem
Wang Y, Zhang C, Zhao Y, Wu F, Yue Y, Zhang Y, Li D.   +6 more
europepmc   +1 more source

Antioxidant markers based TLC-DPPH differentiation on four commercialized botanical sources of Shankhpushpi (A Medhya Rasayana): A preliminary assessment

, 2013
Neeraj Kumar Sethiya, M. K. Mohan Maruga Raja, Shrihari Mishra   +2 more
openalex   +1 more source

Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigates the antioxidant and antibacterial activities of leaf extracts from Moringa oleifera, Cynara scolymus and Allium fistulosum, and explores the role of quercetin, a bioactive compound found in these plants. Antioxidant efficacy was evaluated through DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) and ABTS (2,2′‐azino‐bis(3‐
Slimen Selmi, Wael Taamalli, Mariem Mhimdi, Manel Hraoui, Mourad Jridi, Hichem Sebai   +5 more
wiley   +1 more source