Results 271 to 280 of about 279,038 (348)

Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition

open access: yesFood Safety and Health, EarlyView.
Pectin films containing rosemary (Rosmarinus officinalis) and clove (Syzygium aromaticum) essential oils demonstrated enhanced antimicrobial and antioxidant effects. However, their functional stability decreased during storage, highlighting their potential as sustainable packaging materials while emphasizing the need for further optimization to improve
Raoya Khachani   +6 more
wiley   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni   +6 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

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