Unlocking the secrets of dragon fruits
International Journal of Herbal MedicineSakshi A Kokare +4 more
openaire +1 more source
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]
Food Sci NutrNurhadi B +3 more
europepmc +1 more source
Standardization of propagation techniques for dragon fruit (Hylocereus spp.) under Udaipur condition
S. P. S. Tanwar +4 more
openalex +1 more source
Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging. [PDF]
J Food Sci TechnolPrajapati RA, Jadeja GC.
europepmc +1 more source
Dragon Fruit, A Fruit for Health Benefits and Nutritional Security
International Journal of Agricultural Science and Research, 2018 openaire +1 more source
Effect of microwave-assisted acid or alkali pretreatment on sugar release from dragon fruit foliage [PDF]
, 2016 Saleem Ethaib +5 more
openalex
Enhancing Rumen Fermentation and Bacteria Community in Sika Deer (Cervus nippon) through Varying Levels of Dragon Fruit Peel Polyphenolic Extract: An In Vitro Study. [PDF]
Animals (Basel)Ban C +4 more
europepmc +1 more source
A sustainable methodology employing the extract of red dragon fruit peel as a fluorescence probe for detection of indigo carmine (E132) in food samples: evaluation of the method's greenness, whiteness, and blueness. [PDF]
RSC AdvSalem AlSalem H +4 more
europepmc +1 more source