Results 91 to 100 of about 632,700 (310)

Comparison of ibuprofen release from minitablets and capsules containing ibuprofen: β-Cyclodextrin complex [PDF]

open access: yes, 2010
NOTICE: this is the author’s version of a work that was accepted for publication in European Journal of Pharmaceutics and Biopharmaceutics. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting ...
Amidon   +31 more
core   +1 more source

RIPK4 function interferes with melanoma cell adhesion and metastasis

open access: yesMolecular Oncology, EarlyView.
RIPK4 promotes melanoma growth and spread. RIPK4 levels increase as skin lesions progress to melanoma. CRISPR/Cas9‐mediated deletion of RIPK4 causes melanoma cells to form less compact spheroids, reduces their migratory and invasive abilities and limits tumour growth and dissemination in mouse models.
Norbert Wronski   +9 more
wiley   +1 more source

On-sample water content measurement for a complete local monitoring in triaxial testing of unsaturated soils [PDF]

open access: yes, 2012
To provide a complete local monitoring of the state of an unsaturated soil sample during triaxial testing, a local water content measurement device was adapted to a triaxial device comprising the measurement of local displacements (Hall effect ...
Cui, Yu-Jun   +3 more
core   +6 more sources

IMPDH inhibition enhances cytarabine efficacy in SAMHD1‐expressing leukaemia cells via guanine nucleotide depletion

open access: yesMolecular Oncology, EarlyView.
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla   +9 more
wiley   +1 more source

PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Ginger)

open access: yesJurnal Teknologi dan Industri Pangan, 2010
Ginger (Zingiber officinalis Rosc) has been widely used in various pharmaceuticals, cosmetics, foods and beverages. Harvesting time, handling and drying methods are important factors in producing best quality of dried ginger.
Elisa Julianti*   +2 more
doaj  

Drying characteristics of mushrooms

open access: yesEngineering for Rural Development, 2021
Tatjana Rubina, Aivars Aboltins
openaire   +1 more source

Field investigation of deformation characteristics and stress mobilisation of a soil slope [PDF]

open access: yes, 2015
Stress mobilisation and deformation of a slope are important for engineers to carry out reliable design of retaining systems. However, most case histories reported mainly on the response of pore-water pressure (PWP), whereas knowledge about the stress ...
AK Leung   +22 more
core   +3 more sources

Cell‐cycle‐specific lesion evolution rather than inhibition of double‐strand‐break repair underpins cisplatin radiosensitization

open access: yesMolecular Oncology, EarlyView.
We analyze cisplatin–DNA adducts (CDAs) and double‐strand breaks (DSBs) in a cell‐cycle‐dependent manner. We find that CDAs form similarly across all cell cycle phases. DSBs arise only in S‐phase. CDAs might not directly impair DSB repair, but S‐phase DSB lesions evolve in the presence of CDAs and disrupt repair in G2, also causing radiosensitization ...
Ye Qiu   +10 more
wiley   +1 more source

Contact Ultrasound-Assisted Hot Air Drying of Sichuan Pepper: Drying Characteristics, Microstructure, and Physicochemical Quality Attributes

open access: yesAgriculture
Sichuan Pepper is a high-value spice, but traditional drying often degrades its unique flavor and quality. This study investigates the applicability of contact ultrasound-assisted hot air drying (US-HAD) to address these issues.
Xu Liu   +6 more
doaj   +1 more source

Biochemical and fungal characterization of dried pears and other fruits [PDF]

open access: yes, 2011
The drying of pears allows their conservation due principally to the inhibition of microbial growth, making the dried pear a safe food for consumers.
Almeida, Inês   +2 more
core  

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