Results 91 to 100 of about 640,490 (239)

Characteristics of consecutive dry days variations in China [PDF]

, 2016
Yawen Duan, Zhuguo Ma, Qing Yang
openalex   +1 more source

Drying characteristics and quality of red ginseng using far-infrared rays

Journal of Ginseng Research, 2015
Background: The current typical drying methods for red ginseng are sun drying and hot-air drying. The purpose of this study was to investigate drying characteristics of red ginseng by using far-infrared drying.
Xiaofeng Ning, Junsoo Lee, Chungsu Han
doaj   +1 more source

Drying characteristics, functional properties and in vitro digestion of purple potato slices dried by different methods

Journal of Integrative Agriculture, 2019
The drying characteristics, physico-chemical and functional properties, as well as starch digestibility, of purple potato slices dried using different methods (such as, vacuum freeze-drying, VFD; hot-air drying, HAD; air-impingement jet drying, AIJD; and
Gan QIU, Yong-li JIANG, Yun DENG
doaj   +1 more source

Effects of different operating parameters in papaya halwa drying [PDF]

, 2011
An experimental study was performed to determine the drying characteristics of dried papaya using different drying methods. They were dried using several methods, such as sun drying, solar drying, oven drying, and microwave drying.
Lau, Fui Fui, Taip, Farah Saleena
core  

Effect of convective drying on operating characteristics of x-ray protective coating [PDF]

, 2019
The technological process of the X-ray protective coating formation by means of convective drying in the conditions of finishing works in specialpurpose premises is considered.
Газеев, М. В., Шишкина, С. Б.   +1 more
core  

Effect of Radio Frequency Vacuum Drying on Drying Characteristics and Physicochemical Quality of Codonopsis pilosula Slices

Agriculture
In this study, the radio frequency vacuum drying (RFVD) technique was used to dry Codonopsis pilosula slices. The effects of the drying temperature, slice thickness, plate spacing, and vacuum degree on the drying characteristics and physicochemical ...
Wenli Ma, Zepeng Zang, Bowen Wu, Guojun Ma, Fangxin Wan, Yanrui Xu, Xiaopeng Huang   +6 more
doaj   +1 more source

Effect of drying process on antioxidant properties of date palm fruits [PDF]

, 2013
Aim. In order to identify antioxidant activities and phenolic compound, two varieties of date palm (Mazfati and Kalute varieties) (Phoenix dactylifera) fruits (DPF) from Iran systematically evaluated. Methods.
Daraei Garmakhany, A., Ghafori Khosroshahi, A., Mirzaei, H., Mirzaei, H.O., Shahdadi, F.   +4 more
core  

Drying Characteristics of Garcinia atroviridis

Walailak Journal of Science and Technology, 2011
Some physical and chemical properties of fresh garcinia fruits are reported. The most suitable drying conditions for garcinia material in a tray dryer based on the final moisture content were determined by extensive testing. It was found that for the material thickness of 2, 4 and 6 mm, a temperature of 55 °C and air velocity of 1.2 m/s are suitable ...
Waigoon RITTIRUT, Chairat SIRIPATANA
openaire   +1 more source

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions

Agriculture
The objective of this research was to investigate the effect of infrared-combined hot air intermittent drying (IIRHAD) on energy consumption, drying characteristics, and the quality of jujube slices.
Mengqing Li, Mengyao Li, Xuetao Zhang, Qian Zhang, Xuhai Yang   +4 more
doaj   +1 more source