Results 61 to 70 of about 640,490 (239)

Radio frequency-assisted hot air drying of pacific white shrimp (Litopenaeus vannamei): drying kinetics, product quality and composition evaluation

open access: yesCyTA - Journal of Food
The influence of radio frequency-assisted hot air drying (RFHAD) on the drying kinetics, product quality and composition of Pacific white shrimp was evaluated and compared with radio frequency drying (RFD) and hot air drying (HAD).
Xiao-Ting Xuan   +6 more
doaj   +1 more source

Thin Layer Drying Characteristic of Morinda Citrifolia Fruit and Drying Effects on 6 – Methoxy-7-Hydoxy-Coumarin Content [PDF]

open access: yes, 2004
This study presents the thin layer drying characteristic of Morinda Citrifolia Linn fruit and drying effects on scopoletin content. The optimum mature stage of M.citrifolia fruit was found to be four months after bud flowering with high scopoletin ...
Sulaiman, Rabiha
core  

CDIO project on MaViCo heat compress for tackwondo players [PDF]

open access: yes, 2020
Taekwondo is a traditional Korean martial arts sport which is currently practiced by many countries around the world. As claimed by the International Olympics Committee (2015), this sport made its debut in 1988 as a demonstration of Olympic sport in ...
Abdullah Ahmed Ba Odhah, Ali   +3 more
core  

Technological characteristics of 245 tropical and temperate timbers species [PDF]

open access: yes, 2012
Developed by the Cirad's "Mediterranean and Tropical Forest Products Research Unit", the new release of TROPIX software (version 7) presents the main characteristics of 245 tropical or temperate wood species.
Beauchêne, Jacques   +14 more
core  

Development of new processes to protect zinc against corrosion, suitable for on-site use [PDF]

open access: yes, 2011
Protection against corrosion of metals is well known as an important issue in numerous fields. In all cases, the improvement of durability of these metals has to be connected to the development of environmentally friendly processes.
Ansart, Florence   +4 more
core   +2 more sources

Karakteristik Pengeringan Bawang Merah (Alium Ascalonicum. L) Menggunakan Alat Pengering ERK (Greenhouse) [PDF]

open access: yes, 2017
Aim of this research was to determine drying rate and moisture content changes on Greenhouse (ERK) Dryer. Result was showed using graphic by analyzing drying rate characteristics of Greenhouse Dryer.
Islami, A. (Amalia)   +2 more
core  

Recovering superhydrophobicity in nanoscale and macroscale surface textures [PDF]

open access: yes, 2019
Here, we investigate complete drying of hydrophobic cavities in order to elucidate its dependence on the size of confinement, its geometry, and the degree of hydrophobicity. Two complementary theoretical approaches are adopted: a macroscopic one based on
Dietrich, Siegfried   +3 more
core   +1 more source

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

open access: yesFrontiers in Sustainable Food Systems
This study investigated the effects of hot air drying (HAD), infrared-assisted hot air drying (IR-HAD), vacuum freeze drying (VFD), and pulsed-vacuum drying (PVD) on the drying characteristics, color, microstructure, total phenolic content (TPC), total ...
Xiang Zhou   +9 more
doaj   +1 more source

Battery charging and discharging control of a hybrid energy system using microcontroller [PDF]

open access: yes, 2020
This study aims to control charging and discharging the battery for hybrid energy systems. The control system works by selecting the right energy source to supply voltage to the load. And also this control system can regulate charging and discharging the
Abu Bakar, Afarulrazi   +3 more
core   +3 more sources

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