Results 1 to 10 of about 215,076 (163)

Mathematical Modeling of Goat Meat Drying Kinetics with Thermal Oscillations [PDF]

Foods
Goat meat has a high nutritional value, since it contains up to 29% protein, as well as iron, potassium and vitamin B12. To prolong the shelf life of this food, a drying process can be applied; however, there is scarce information on the kinetics and ...
Valeria Carrillo Luis, Diego Beristain Rios, Omar Augusto Hernández-Flores, Carolina Romero-Salazar, Sadoth Sandoval-Torres   +4 more
doaj   +2 more sources

Artificial Intelligence and Mathematical Modelling of the Drying Kinetics of Pharmaceutical Powders [PDF]

Kemija u Industriji, 2020
The study aims at modelling the drying kinetics of a pharmaceutical powder with active ingredient Candesartan Cilexetil. The kinetics was carried out in a vacuum dryer at different temperature levels, pressure, initial mass, and water content. The effect
Sonia Keskes, Salah Hanini, Mohamed Hentabli, Mammar Laidi   +3 more
doaj   +1 more source

Kinetics of convective drying of the sugar beet pulp [PDF]

Hemijska Industrija, 2005
Different authors have investigated hot air drying of sugar beet pulp, but no data on drying kinetics can be found in the literature. The aim of this study was to find suitable model for drying kinetics of sugar beet pulp. Of all models applied to drying
Jokić Aleksandar, Gyura Julianna, Zavargo Zoltan Z., Lević Ljubinko   +3 more
doaj   +1 more source

Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer

Journal of Agriculture and Food Research, 2022
Effects of drying temperature (60, 70, and 80 °C) and air velocity (3.0, 6.0, and 9.0 m/s) on thin layer and color kinetics of maize grain during mixed flow dryer (MFD) were investigated for the present study.
Md. Hasan Tarek Mondal, Md. Akhtaruzzaman, Md. Sazzat Hossain Sarker   +2 more
doaj   +1 more source

Mathematical Modelling of Muña Leaf Drying (Minthostachys mollis) for Determination of the Diffusion Coefficient, Enthalpy, and Gibbs Free Energy

ChemEngineering, 2023
In Peru, there are more than four thousand plants with medicinal properties, including muña, which helps digestion and improves health. The way to preserve these plants is drying up.
Reynaldo J. Silva-Paz, Dante K. Mateo-Mendoza, Amparo Eccoña-Sota   +2 more
doaj   +1 more source

A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds

Agriculture, 2022
The objective of this work was to intermittently and continuously dry “Neve” melon seeds and study their behavior. The seeds were dried in a fixed-bed dryer at a temperature of 60 °C under the influence of air velocity of 1 m s−1, followed by the ...
Renato Costa da Silva, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Antonio Gilson Barbosa de Lima, Ana Paula Trindade Rocha, Laerson Duarte da Silva, João Paulo de Lima Ferreira, Dyego da Costa Santos, Romario Oliveira de Andrade   +10 more
doaj   +1 more source

Two-Dimensional Modelling of Sludge Heat and Mass Transfer in a Paddle Dryer

Energies, 2023
In this paper, we propose a concise but general two-dimensional model based on the penetration model in order to simulate the heat and mass transfer and drying kinetics of sludge in the paddle dryer.
Wei Liu, Miao Gui, Fanghao Zhang, Yudong Zha, Zengyao Li   +4 more
doaj   +1 more source

Assessment of Efficiency of Drying Grain Materials Using Microwave Heating [PDF]

, 2019
We present results of experimental work on studying the drying of a dense layer of grain using microwave heating. We investigated a series of techniques to supply heat to grain to assess energy efficiency of a microwave field.
Boshkov, L. (Leonid), Boshkova, I. (Irina), Titar, S. (Sergij), Titlov, A. (Alexandr), Volgusheva, N. (Natalya)   +4 more
core   +4 more sources

Cost analysis of drying process by studying its kinetic parameters: A new study in Mexican chillies

Czech Journal of Food Sciences, 2020
The drying process of vegetables is a widely used technique for food conservation. However, this process can be expensive, and the cost highly depends on the ventilation, drying temperature and drying characteristics of the chillies.
José Carrera-Escobedo, Oscar Cruz-Domínguez, César Guzmán-Valdivia, Victor Carrera-Escobedo, Mario García-Ruiz, Héctor Durán-Muñoz   +5 more
doaj   +1 more source

An experimental investigation on drying kinetics of calcium carbonate [PDF]

Journal of Particle Science and Technology, 2015
Calcium carbonate is a versatile mineral with diverse industrial applications. Drying is a necessary processing step in preparation of calcium carbonate product. Deep knowledge of drying kinetics is required in order to design an appropriate dryer.
Sadegh Beigi, Mohammad Amin Sobati, Amir Charkhi   +2 more
doaj   +1 more source