Results 21 to 30 of about 216,417 (310)
Development of model based sensors for the supervision of a solar dryer [PDF]
, 2011 Solar dryers are increasingly used in developing countries as an alternative to drying in open air, however the inherent variability of the drying conditions during day and along year drive the need for achieving low cost sensors that would enable to ...
Arranz Saiz, Francisco Javier +7 more
core +2 more sources
Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics
Foods, 2022 Swell-Drying operation (SD) was applied on mangoes to evaluate its effect on drying kinetics: starting accessibility (δW), apparent drying coefficient (Dapp), and time to obtain a final moisture content of 20% d.b (tf = 20% d.b). Swell-drying consisted of (1) submitting fresh mangoes to a first pre-drying stage under Convective Air Drying (CAD) until a
Luis Alberto Casaverde-Pacherrez +5 more
openaire +3 more sources
Case Studies in Thermal Engineering, 2023 Graphene has a high electric heating conversion rate and can be used as a new heat source for far-infrared drying equipment to improve drying efficiency and reduce energy consumption.
Yuanjie Du +5 more
doaj +1 more source
Drying kinetics of Brazil nuts [PDF]
Food Science and Technology, 2022 Abstract The drying is one of the stages of processing Brazil nuts, being an important stage due to the high moisture content and water activity of the product. This study aimed to adjust mathematical models to the drying kinetics data of Brazil nuts, calculating the effective diffusion coefficient and obtaining activation energy for the drying process.
Patrícia Cardoso SILVA +5 more
openaire +3 more sources
Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying [PDF]
Journal of Food Engineering, 2018 Abstract Beta-Lactoglobulin (β-Lg) is the major fraction of whey protein that comprises more than 65%. Therefore, denaturation of β-Lg during drying can affect the protein functionality where the whey protein is used as an ingredient in food products.
Haque, M. Amdadul +3 more
openaire +3 more sources
Drying Kinetics of Sandge, an Indian Traditional Food Adjunct in Air Convective Drying [PDF]
, 2016 Sandge an Indian traditional food adjunct was prepared by using standardized recipe of carrot(80%), okra(9%), green chilies(3.5%), coriander leaves(2%) , sesame seeds(3.5%) and salt (2%) in an air convective dryer.
Bawa, A. S. (Amarinder) +1 more
core +1 more source
Modelagem matemática para descrição da cinética de secagem do caldo de cana in natura
Revista Principia, 2018 The aim of this work was to determine the drying kinetics in the foam layer of fresh cane broth with the addition of 2,0% Emustab®, 2,0% Super Neutral® and 1,0% phosphate At temperatures of 50, 60 and 70ºC and a total of 0,5 cm of thickness in the foam ...
Edmilson Silva Filho +4 more
doaj +1 more source
Experimental Investigation of the Drying Kinetics of Corn in a Packed and Fluidized Bed [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2015 In this paper, experimental data on the drying kinetics of corn in a packed and fluidized bed are presented. Experimental research was conducted on a laboratory apparatus.
Mića Vukić +4 more
doaj
Investigation of kinetics of amla (Emblica officinalis) fruit drying process
South African Journal of Chemical Engineering, 2022 This study aims to investigate the kinetics of the amla fruit drying process using oven and sun drying methods. The experimental results indicate that the final moisture content dropped with increasing drying temperature and decreasing material size ...
Auliyaa Raaf +4 more
doaj +1 more source
Effects of osmotic pre-treatment on convective drying kinetics of nectarines halves (Pyrus persica L.) [PDF]
Journal on Processing and Energy in Agriculture, 2011 Measuring changes in moisture content of halves, during the drying was done to assess the influence of pre-treatment, temperature and drying air velocity l on the kinetics of convective drying nectarine varieties 'Fantasia.' Based on the results of ...
Pavkov Ivan +4 more
doaj