Case Studies in Thermal Engineering, 2023 Graphene has a high electric heating conversion rate and can be used as a new heat source for far-infrared drying equipment to improve drying efficiency and reduce energy consumption.
Yuanjie Du +5 more
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Drying kinetics of Brazil nuts [PDF]
Food Science and Technology, 2022 Abstract The drying is one of the stages of processing Brazil nuts, being an important stage due to the high moisture content and water activity of the product. This study aimed to adjust mathematical models to the drying kinetics data of Brazil nuts, calculating the effective diffusion coefficient and obtaining activation energy for the drying process.
Patrícia Cardoso SILVA +5 more
openaire +3 more sources
Monoammonium phosphate (MAP) fertilizer drying kinetics in tray dryer [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2018 The drying behaviour of monoammonium phosphate fertilizer was examined in a static tray dryer, establishing kinetic parameters that may be used to improve the design of dryers. Drying temperatures ranged from 80 to 95°C, and surface air velocity was 0.50
Covello André Luís de Campos +1 more
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Development of model based sensors for the supervision of a solar dryer [PDF]
, 2011 Solar dryers are increasingly used in developing countries as an alternative to drying in open air, however the inherent variability of the drying conditions during day and along year drive the need for achieving low cost sensors that would enable to ...
Arranz Saiz, Francisco Javier +7 more
core +2 more sources
Drying Kinetics of Sandge, an Indian Traditional Food Adjunct in Air Convective Drying [PDF]
, 2016 Sandge an Indian traditional food adjunct was prepared by using standardized recipe of carrot(80%), okra(9%), green chilies(3.5%), coriander leaves(2%) , sesame seeds(3.5%) and salt (2%) in an air convective dryer.
Bawa, A. S. (Amarinder) +1 more
core +1 more source
Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying [PDF]
Journal of Food Engineering, 2018 Abstract Beta-Lactoglobulin (β-Lg) is the major fraction of whey protein that comprises more than 65%. Therefore, denaturation of β-Lg during drying can affect the protein functionality where the whey protein is used as an ingredient in food products.
Haque, M. Amdadul +3 more
openaire +3 more sources
DRYING KINETICS AND MATHEMATICAL MODELING OF FAR-INFRA RED VACUUM DRYING OF SOME VEGETABLES AND FRUITS [PDF]
Applied Engineering Letters, 2017 In this paper the drying kinetics of far-infrared vacuum drying of some vegetables and fruits are presented. The experimental data of drying kinetics were obtained on experimental drying setup designed to imitate industrial dryer.
Vangelce Mitrevski +3 more
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Metallic salt deposition on porous particles by dry impregnation in fluidized bed: Effect of drying conditions on metallic nanoparticles distribution [PDF]
, 2009 In this paper, the fluidized bed dry impregnation of coarse alumina porous particles by a metallic salt, manganese nitrate, is investigated. In this technique the penetration of each drop of metallic solution in the porous solid particle and solvent ...
Barthe, Laurie +3 more
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Modelagem matemática para descrição da cinética de secagem do caldo de cana in natura
Revista Principia, 2018 The aim of this work was to determine the drying kinetics in the foam layer of fresh cane broth with the addition of 2,0% Emustab®, 2,0% Super Neutral® and 1,0% phosphate At temperatures of 50, 60 and 70ºC and a total of 0,5 cm of thickness in the foam ...
Edmilson Silva Filho +4 more
doaj +1 more source
Experimental Investigation of the Drying Kinetics of Corn in a Packed and Fluidized Bed [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2015 In this paper, experimental data on the drying kinetics of corn in a packed and fluidized bed are presented. Experimental research was conducted on a laboratory apparatus.
Mića Vukić +4 more
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