Results 1 to 10 of about 10,333,968 (356)
Stabilizing Vaccines via Drying: Quality by Design Considerations.
Advanced Drug Delivery Reviews, 2022 Pandemics and epidemics are continually challenging human beings' health and imposing major stresses on the societies particularly over the last few decades, when their frequency has increased significantly.
Zahra Ghaemmaghamian +4 more
semanticscholar +3 more sources
Drying Technology, 2022 Convective hot air drying technology is widely used for fruits and vegetables drying process due to its simplicity in usage, small investment, and convenience in operation.
H. Ju +5 more
semanticscholar +1 more source
Microwave Drying Characteristics and Drying Quality Analysis of Corn in China
Processes, 2021 To identify the microwave drying characteristics of corn, microwave drying tests were conducted on corn. By taking the moisture content, drying rate, and drying temperature as indices, this research revealed the effects of different microwave powers and ...
Liu Haili +6 more
semanticscholar +1 more source
Drying Behaviour of 50 mm Thick Turkey Oak Lumber
Applied Sciences, 2023 Turkey oak lumber is difficult to dry, being prone to cracks even at low temperatures. The main objective of the research was to test different drying conditions in order to establish whether air-drying or kiln-drying from a green state was more suitable;
Iulia-Teodora Deaconu +2 more
doaj +1 more source
Analysis of mechano-sorptive effect in oscillatory drying of beech timber [PDF]
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2016 The paper shows results of analysis of influences of oscillating parameters of drying on measuring wood moisture content in the kiln, rate and quality of drying.
Milić Goran, Todorović Nebojša
doaj +1 more source
Maderas: Ciencia y Tecnología, 2022 The aim of this study was to determine how varying the inputted surface area value of wood samples would affect the determination of kiln-drying schedules using the drastic drying test.
Daiane de Moura Borges Maria +4 more
doaj +1 more source
Influence of steaming on drying quality and colour of beech timber [PDF]
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2015 This paper presents the results of an analysis of influence of the “light” steaming process on conventional drying and colour of beech timber. A stack consisting of steamed and unsteamed boards was dried.
Milić Goran +2 more
doaj +1 more source
Drying Technology, 2022 Drying is one of the foremost and important steps during the processing of agricultural crops, medicinal plants and herbs to preserve their properties.
T. Belwal +14 more
semanticscholar +1 more source
Foods, 2022 In this study, the effect of an ultrasound (US) pre-treatment on the process of drying Cistanche slices through far-infrared vacuum drying was investigated with various experimental factors, including the US treatment time (25, 35, 45 min), frequency (20,
Chunhui Jiang +5 more
doaj +1 more source
The microbiological quality of various foods dried by applying different drying methods: a review
European Food Research and Technology, 2021 With the drying process, the water activity and moisture content of the foods are reduced, so the growth of microorganisms in the foods is largely prevented/postponed.
D. Alp, Özcan Bulantekin
semanticscholar +1 more source