Results 31 to 40 of about 10,333,968 (356)

Dry Forages: Process and techniques (OK-Net EcoFeed Practice Abstract) [PDF]

, 2020
To obtain the best forage quality, cutting at the correct time is important, when cellulose and lignin content is not too high. During spring, cutting early is the best option to preserve forage quality; for grasses, the correct time is beginning of ...
Papi, Eugenio
core  

Modelling the primary drying step for the determination of the optimal dynamic heating pad temperature in a continuous pharmaceutical freeze-drying process for unit doses [PDF]

, 2017
In the pharmaceutical industry, traditional freeze-drying of unit doses is a batch-wise process associated with many disadvantages. To overcome these disadvantages and to guarantee a uniform product quality and high process efficiency, a continuous ...
Corver, Jos, De Beer, Thomas, De Meyer, Laurens, Lammens, Joris, Mortier, Séverine, Nopens, Ingmar, Van Bockstal, Pieter-Jan, Vanbillemont, Brecht, Vervaet, Chris   +8 more
core   +1 more source

Design of solar drying-plant for bulk material drying [PDF]

Acta Montanistica Slovaca, 2008
A generally well-known high energy requirement for technological processes of drying and the fact that the world’s supplyof the conventional energy sources has considerably decreased are the decisive factors forcing us to look for some new, if possible ...
Peter Horbaj, Peter Tauš, Zuzana Fiedorová, Marek Laciak   +3 more
doaj  

Physics-Based Digital Twin Identifies Trade-Offs Between Drying Time, Fruit Quality, and Energy Use for Solar Drying

Frontiers in Sustainable Food Systems, 2021
Solar drying is regarded as a less reliable process compared to continuous hot-air drying due to the intermittency of solar radiation. This problem is mitigated by equipping solar dryers with thermal storage, dehumidifier units, or auxiliary heating that
Kevin Prawiranto, Kevin Prawiranto, Jan Carmeliet, Thijs Defraeye   +3 more
doaj   +1 more source

DRYING CHARACTERISTICS AND QUALITY ANALYSIS OF HOT AIR-ASSISTED RADIO FREQUENCY AND HOT-AIR DRYING OF JUJUBE ( Zizyphus jujube Miller cv. Jinsixiaozao )

Engenharia Agrícola, 2022
Radio frequency (RF) drying is a rapid dehydration technique that reduces water activity and extends the shelf life of agricultural products. In this study, the drying characteristics of jujube during HARF and hot air (HA) were investigated, and quality ...
Shujie Song, Xue Huang, Yufang Liu, Qingan Zhang   +3 more
doaj   +1 more source

Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months

Foods
The present study aimed to investigate the impact on nutritional and functional properties of dried kiwifruit (Actinidia chinensis cv. Sungold) slices during conservation for 120 days in sealed containers in the dark at 25 °C.
Sicari Vincenzo, Mincione Antonio, Romeo Rosa, Pino Roberta, Conforti Filomena, Loizzo Monica Rosa   +5 more
doaj   +1 more source

In Situ Raman Analysis of CO\u2082-Assisted Drying of Fruit-Slices [PDF]

, 2017
This work explores the feasibility of applying in situ Raman spectroscopy for the online monitoring of the supercritical carbon dioxide (SC-CO\u2082) drying of fruits. Specifically, we investigate two types of fruits: mango and persimmon.
Bahr, Leo, Braeuer, Andreas Siegfried, Gebrekidan, Medhanie Tesfay, Michelino, Filippo, Schuster, Julian Jonathan, Spilimbergo, Sara, Zambon, Alessandro   +6 more
core   +2 more sources

Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments

, 2021
Refractance WindowTM-Drying (RWD) is one such novel fourth-generation drying technology which has recently gained huge attention due to its several advantages. It is employed to dry the heat-sensitive products even juices and purees to retain the product
N. K. Mahanti, S. Chakraborty, A. Sudhakar, D. Verma, S. Shankar, M. Thakur, Smita Singh, S. Tripathy, A. Gupta, P. Srivastav   +9 more
semanticscholar   +1 more source

Effects of Airflow Reversal in Fixed Bed Drying of Rough Rice on HRY and Drying Performance. [PDF]

, 2013
Conventional (single-direction airflow) fixed-bed drying of rough rice results in reduced grain quality from over-drying of grain in the bottom layers of the dryer.
A. Talib, Rosnita, Ibrahim, Mohd Nordin, Spotar, Sergei, Syed Muhammad, Sharifah Kharidah, Talab, Kobra Tajaddodi   +4 more
core   +1 more source

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

Foods, 2020
Drying is known as the best method to preserve fruits, vegetables, and herbs, decreasing not only the raw material volume but also its weight. This results in cheaper transportation and increments the product shelf life, limiting the food waste.
Á. Calín-Sánchez, L. Lipan, M. Cano-Lamadrid, A. Kharaghani, Klaudia Masztalerz, Á. Carbonell-Barrachina, A. Figiel   +6 more
semanticscholar   +1 more source