Results 241 to 250 of about 277,223 (269)

Drying Rates of Synthetic Resins with Drying Oils

Industrial & Engineering Chemistry, 1932
Chas Allen Thomas, Paul E. Marling
openaire   +1 more source

Application of infrared radiation in the drying of food products

Trends in Food Science and Technology, 2021
Bengt Sunden, Lei Luo, Dan Huang
exaly  

Drying rates in infrared drying of clay

Glass and Ceramics, 1957
openaire   +1 more source

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Food Chemistry, 2022
, Nan Shang, Bing-Zheng Li
exaly  

Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chives

LWT - Food Science and Technology, 2022
Haile Ma
exaly  

Recent developments in drying and dewatering for low rank coals

Progress in Energy and Combustion Science, 2015
Congliang Huang, Chenlong Duan, Zhonghao Rao   +2 more
exaly  

The Drying Rate of Textile Surfaces

Journal of the Textile Institute, 1968
B. Burtonwood, P. Grosberg
openaire   +1 more source

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
, Wei Chen
exaly  

Review on fundamental aspect of application of drying process to wastewater sludge

Renewable and Sustainable Energy Reviews, 2013
Angelique Leonard, Lyes Bennamoun, Patricia Arlabosse   +2 more
exaly  

Calculation method for the drying rate for through-flow drying

Vacuum, 1966
openaire   +1 more source