Results 261 to 269 of about 277,223 (269)

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel Onwude, Khalina Abdan, Nazmi Mat Nawi   +2 more
exaly  

The influence of different drying methods on cement paste microstructures as reflected by gas adsorption: Comparison between freeze-drying (F-drying), D-drying, P-drying and oven-drying methods

Cement and Concrete Research, 2006
exaly  

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
exaly  

Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

Innovative Food Science and Emerging Technologies, 2014
Osman Sagdic, Ömer Said Toker, Mehmet Baslar   +2 more
exaly  

Drying of eggplant and selection of a suitable thin layer drying model

Journal of Food Engineering, 2004
exaly  

Rate of Drying Chrome Leather

Industrial & Engineering Chemistry, 1934
openaire   +1 more source

Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs

Journal of Food Engineering, 2004
exaly  

Universal drying rate constant of seedless grapes: A review

Renewable and Sustainable Energy Reviews, 2012
exaly  

SELF-DRYING DOSAGE FORM WITH CONTROLLABLE DRYING TIME AND DRYING RATE

2015
openaire   +1 more source