Drying-Time Study in Graphene Oxide. [PDF]
Nanomaterials (Basel), 2021 Graphene oxide (GO) exhibits different properties from those found in free-standing graphene, which mainly depend on the type of defects induced by the preparation method and post-processing.
Tene T +8 more
europepmc +7 more sources
Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds' Properties. [PDF]
Foods, 2021 The present study aimed to examine the effect of ultrasonic pretreatment and hot air, microwave–hot-air, infrared–hot air, and freeze-drying on the drying time, specific energy (SE), qualitative properties (i.e., color, shrinkage, and rehydration ratio),
Abbaspour-Gilandeh Y +3 more
europepmc +2 more sources
The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) Petals. [PDF]
Plants (Basel), 2020 The effects of different drying temperatures (50, 60, 70 °C) on the quality of rose (Rose electron) petals were evaluated in this study. Drying time decreased from 1680 s to 600 s with increased infrared temperature.
Selvi KÇ +5 more
europepmc +2 more sources
The Influence of Drying Time, Application Mode, and Agitation on the Dentin Bond Strength of a Novel Mesoporous Bioactive Glass-Containing Universal Dentin Adhesive [PDF]
Journal of Functional BiomaterialsThis study evaluated the influence of drying time, application mode, and agitation on the micro-tensile bond strength (μTBS) of a novel mesoporous bioactive glass-containing universal adhesive (Hi-Bond Universal).
Jiyoung Kwon +3 more
doaj +2 more sources
Drying Apple Slices in a Rotating-Tray Convective Dryer: A Study on Dehydration Characteristics and Qualitative Attributes [PDF]
Iranian Journal of Chemical Engineering, 2021 To improve quality attributes of the final dried product and execute a better management of the required energy, optimal process and technology it is essential to dry agri-food materials. This work is aimed at studying the dehydration characteristics and
Hamid Ghasemkhani +2 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2021 Solar drying is regarded as a less reliable process compared to continuous hot-air drying due to the intermittency of solar radiation. This problem is mitigated by equipping solar dryers with thermal storage, dehumidifier units, or auxiliary heating that
Kevin Hackman Prawiranto +2 more
semanticscholar +1 more source
Drying kinetics of Amaranthus cruentus ‘BRS Alegria’ seeds in natural and artificial methods [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 The seeds of most crops are often harvested with water concentrations above the recommended levels; for instance, amaranth crops can be harvested under water contents up to 40%.
Patricia M. Crivelari Costa +4 more
doaj +1 more source
Determination of kinetic regularities of the process of drying perlite by radiation method [PDF]
Журнал інженерних наук, 2021 The actual methods of perlite drying are established. The radiation method of perlite drying is offered. A description of an experimental installation for drying perlite by the radiation method is given.
Novokhat O. A. +3 more
doaj +1 more source
Characteristics of mangosteen rind peel off gel mask with various concentrations
Teknika, 2021 Judul: Karakteristik masker gel peel off kulit buah manggis (Garcinia mangostana L.) dengan berbagai konsentrasi Title: Characteristics of mangosteen rind peel-off gel mask (Garcinia mangostana L.) with various concentrationsManggis (Garcinia ...
Tri Partuti +3 more
doaj +1 more source
Entanglement in Smart Hydrogels: Fast Response Time, Anti‐Freezing and Anti‐Drying
Advanced Functional Materials, 2023 The common techniques to improve hydrogel's mechanical properties include increasing crosslinking density and forming crosslinked double‐network hydrogel, which may cause some hydrogels to lose their smart functionalities.
Yuqin Feng +8 more
semanticscholar +1 more source