Results 1 to 10 of about 974,563 (212)
Drying-Time Study in Graphene Oxide. [PDF]
Nanomaterials (Basel), 2021 Graphene oxide (GO) exhibits different properties from those found in free-standing graphene, which mainly depend on the type of defects induced by the preparation method and post-processing. Although defects in graphene oxide are widely studied, we report the effect of drying time in GO and how this modifies the presence or absence of edge-, basal ...
Tene T +8 more
europepmc +6 more sources
Drying Apple Slices in a Rotating-Tray Convective Dryer: A Study on Dehydration Characteristics and Qualitative Attributes [PDF]
Iranian Journal of Chemical Engineering, 2021 To improve quality attributes of the final dried product and execute a better management of the required energy, optimal process and technology it is essential to dry agri-food materials. This work is aimed at studying the dehydration characteristics and
Hamid Ghasemkhani +2 more
doaj +1 more source
Characteristics of mangosteen rind peel off gel mask with various concentrations
Teknika, 2021 Judul: Karakteristik masker gel peel off kulit buah manggis (Garcinia mangostana L.) dengan berbagai konsentrasi Title: Characteristics of mangosteen rind peel-off gel mask (Garcinia mangostana L.) with various concentrationsManggis (Garcinia ...
Tri Partuti +3 more
doaj +1 more source
Applied Sciences, 2022 This study focused on the experimental drying of Bo Chinh ginseng by the ultrasound-assisted heat pump drying method, in which the effects of drying air temperature (T), ultrasonic power (P), intermittency ratio of ultrasound generator (A) on the ...
Hay Nguyen +3 more
doaj +1 more source
Microwave-assisted drying of semi-refined carrageenan origin from lontar
Teknika, 2020 Semi-refined carrageenan (SRC) merupakan produk olahan rumput laut, dengan nilai ekspor pada tahun 2018 mencapai 4.942 ribu ton. Semi-refined carrageenan (SRC) diproduksi secara komersial dari rumput laut jenis Eucheuma cottonii, melalui proses pemanasan
Denni Kartika Sari +2 more
doaj +1 more source
The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears
Turkish Journal of Agriculture: Food Science and Technology, 2020 The aim of this study was to examine the drying kinetics of pears (Pyrus communis L.) with and without vacuum impregnation and under the different temperature by using tray dryer.
Şeyma Uysal, Fikret Pazır
doaj +1 more source
The Evaluation of Quality Parameters and Drying Efficiency of Button Mushroom in Hybrid Microwave-Hot Air Dryer [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2018 In this study, the button mushroom (agaricus bisporus) as a whole in a combined microwave-hot air dryer in two status of power density: fixed and variable, three levels of initial power density (1.5, 2 and 2.5 W/g) and three levels of hot air temperature
Amin Omari +2 more
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Foods, 2023 The proper functioning of the gastrointestinal tract plays an important role in strengthening the immune system. It is an undeniable fact that lactic acid microorganisms are necessary for the proper functioning of the gastrointestinal tract, the source ...
Yuliya Pronina +8 more
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DRY-DOCKING TIME AND LABOUR [PDF]
International Journal of Maritime Engineering, 2018 The duration of stay of a ship in a drydock depends on the scope of routine underwater (submerged portion of the ship’s hull) repairing works (dry-docking works only) to be carried out. More specifically, the repairing works that are affected by outside water.
Dev AK, Saha M
openaire +2 more sources
Majalah Kulit, Karet, dan Plastik, 2015 The purpose of this research was to study the effect of drying time on the mechanical properties of natural rubber latex filled with cassava peel waste modified alkanolamide.
Hamidah Harahap +4 more
doaj +1 more source