Results 91 to 100 of about 974,563 (212)
AgritechInstant yellow rice is a traditional breakfast dish prepared using special technology for quick and practical cooking and a longer shelf life. Since rice has low crude fiber content as the main ingredient, substitution with local sources, such as konjac ...
Choiroel Anam +7 more
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INFLUENCE OF MOISTURE DIFFUSION RATE OF BOUND WATER UPON THE DRYING TIME OF STEAMED AND UNSTEAMED BEECH WOOD [PDF]
Pro Ligno, 2015 The paper aims at establishing the drying time of beech wood below fiber saturation point, by taking into consideration the influence of thickness, drying temperature, pre-treatment by steaming and wood type (white wood compared to red heart). In order
Mihaela CAMPEAN
doaj
Applied SciencesConvective drying is one of the most commonly employed preservation techniques for food. However, the use of high temperatures and extended drying times often leads to a reduction in product quality and increased energy consumption.
Dominik Mierzwa, Grzegorz Musielak
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Processing of Watermelon Rind Dehydrated Candy [PDF]
, 2015 Watermelon rind (Citrullus lanatus) dehydrated candy was prepared by using osmotic dehydration process that involves slow impregnation of syrup before drying at 50°C for 8, 14 and 20 hours.
Akhir, N. M. (Nurasmaliza) +4 more
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The water factor in harvest-sprouting of hard red spring wheat [PDF]
Sprouting in unthreshed, ripe, hard red spring wheat (Triticum aestivum L.) is induced by rain, but sprouting does not necessarily occur because the crop is wetted.
Bauer, A., Black, A. L.
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Tinjauan Efisiensi Panas pada PengeringanPadi dengan Menggunakan Pengering Fluidisasi Berbahan Bakar Sekam [PDF]
, 2014 Currently, paddy drying with fluidized bed dryer has been widely applied. However, to achieve high efficiency and shorten drying time the drying was operated at high temperatures with external heating.
Asiah , Nurul, Djaeni, Mohamad
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Drying Characteristics of Lime (Citrus aurantifolia [Christm.] Swingle) at Different Temperatures [PDF]
, 2016 Drying rate of lime was determined experimentally as a function of drying temperature. Single layer drying data obtained at four different temperatures (45, 60, 70 and 100ºC) were fitted to the logarithmic drying model.
Bandaranayake, H. M. (H) +1 more
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MENGANALISA UNJUK KERJA PENGERINGAN IKAN TERI DENGAN SISTEM SIRKULASI UDARA PAKSA [PDF]
, 2007 Experiment is done to know the performance of “teri/stolephorus” fish drying with forced air flow system. The performance of fish drying is based on moisture of fish, fan/fan velocity, operation temperature and time.
Darmanto, Seno, Setyoko, Bambang
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Field Test of Sticker Thickness in Kiln Drying Southern Pine
BioResourcesThe effect of sticker thickness on final moisture content (MC) of southern pine lumber was investigated in this work. Three kiln charges of lumber were dried to examine the impact of sticker thickness.
Laya Khademibami +3 more
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The effect of intermittent drying on drying kinetics and quality change dynamics of organic carrot (daucus carota v. laguna) [PDF]
, 2019 The objective of this research was to investigate the effect of intermittent drying on drying kinetics and quality of organic carrots. Drying time can be reduced by 18.2 % to 25.5% after tempering for 1 and 3 hours.Tempering for 3 hours at 30% moisture ...
Emiliozzi, Andrea +4 more
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