Results 1 to 10 of about 6,370 (180)
Immediate and delayed switches to tenofovir DF-containing, ainuovirine-based antiretroviral regimen: the SPRINT extensional study [PDF]
Background Ainuovirine (ANV) is a new-generation nonnucleoside reverse transcriptase inhibitor with potent antiviral activity and favorable neuropsychiatric and cardiometabolic safety.
Fujie Zhang +15 more
doaj +2 more sources
Dialogic scientific gatherings: promoting inclusive health participation and communication among non-academic Roma women [PDF]
There is evidence that Dialogic Scientific Gatherings (DSG) are an effective intervention for inclusive health communication, demonstrating a positive impact on promoting healthy habits.
Ariadna Munté-Pascual +2 more
doaj +2 more sources
Starch gelatinization has been widely studied previously, but there is still a lack of systematical research on the relationship between the degree of starch gelatinization (DSG) and its physicochemical and structural properties.
Fen Xu +7 more
doaj +1 more source
Introduction. The frequency of side effects when taking combined oral contraceptives (COCs) is still high, which is the reason for refusal to take COCs by women worldwide with a frequency of 30 to 81 %.
G. B. Dikke
doaj +1 more source
Objective: Since endometriosis is an estrogen-dependent disease; therefore, combined oral contraceptives (COCs) may not be the best choice for the treatment of endometriosis.
Areepan Sophonsritsuk +5 more
doaj +1 more source
Evaluation of desmoglein 1 and desmoglein 3 autoantibodies in oral cancer: A pilot study
Background: Carcinogenesis is a complex multistep process involving alterations at the cellular level. Alteration in cell-to-cell adhesion of oral epithelium plays an important role in carcinogenesis and metastasis.
Pavan Kumar Yellarthi +4 more
doaj +1 more source
Effects of Water Addition on the Quality Characteristics of Starch-Meat Sausage
In this paper, the degree of starch gelatinization (DSG) and its effect on product quality were studied under different processing conditions. The resluts showed that increasing the water addition increased the DSG and emulsion stability of starch-meat ...
Jingxin XU +4 more
doaj +1 more source
Effect of Cooking Time on Quality Characteristics of Meat Powder Sausage
Cooking is the key procedure during meat products processing. Meanwhile, due to the high content of starch, the cooking time directly affected the quality characteristics and gelatinization characteristics of starch-meat sausage.
Jingxin XU +4 more
doaj +1 more source
Materials and computational methods are essential to support the development of infrastructure. Composite material has been used in many applications; in the laminated composite, failure due to excessive interlaminar stresses between two materials ...
Imam Jauhari Maknun, Salfa Zarfatina
doaj +1 more source
QUALITY CONTROL RELEVANCE ON ACQUISITION OF LARGE SCALE GEOSPATIAL DATA TO URBAN TERRITORIAL MANAGEMENT [PDF]
Quality control (QC) of geospatial data is relevant to urban territorial management to ensure accurate data for government to make strategic decisions when planning cities.
A. G. G. Filho +5 more
doaj +1 more source

