Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina. [PDF]
Public Health Nutr, 2023 Zapata ME +5 more
europepmc +1 more source
[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]
Rev Med Inst Mex Seguro SocCervantes-De Celis KX +2 more
europepmc +1 more source
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]
Rev Panam Salud PublicaGuarnieri L +4 more
europepmc +1 more source
Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet. [PDF]
J Food Sci Technol, 2020 Alves G +3 more
europepmc +1 more source
Chronic pulmonary paragonimiasis in an indigenous Kichwa child infected in the Ecuadorian Amazon [PDF]
BiomedicaCalvopina M +5 more
europepmc +1 more source
Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country. [PDF]
BMC Public HealthAres G +7 more
europepmc +1 more source
Dulce de Leche—Chemistry and Processing Technology
, 2019 Stephani, Rodrigo +4 more
openaire +3 more sources
The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]
J Hum Nutr DietZanirate GA +4 more
europepmc +1 more source
Sugar consumption and early childhood caries: a systematic review and meta-analysis of cohort studies. [PDF]
Braz Oral ResEcheverria MS +6 more
europepmc +1 more source
Aspects of a circular bioeconomy: a note on milk and egg byproducts. [PDF]
Anim FrontLedgard S +3 more
europepmc +1 more source