Dunaliella salina teod. kültürü
, 2015 Ekonomik öneme sahip olan algler son yıllarda teknolojik gelişmelerle birlikte tıp, gıda, eczacılık kozmetik gibi sanayi kolalrında kullanılmaktadır. Zengin algal beta-karoten ve gliserol kaynağı olarak kullnaılan Dunaliella salina; euryhalin bir organizma olması nedniyle de kültürü yapılıp ekonomik olarak değerlendirilmektedir.
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The unusual di‐domain structure of Dunaliella salina glycerol‐3‐phosphate dehydrogenase enables direct conversion of dihydroxyacetone phosphate to glycerol [PDF]
, 2019 Qinghua He +8 more
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Production of Low-Fat Mayonnaise With <i>Dunaliella salina</i> Protein: A Sustainable Alternative for Improved Sensory and Functional Properties. [PDF]
Food Sci NutrHasanzadeh MH +3 more
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Photoacclimation in Dunaliella tertiolecta reveals a unique NPQ pattern upon exposure to irradiance [PDF]
, 2011 Sven Ihnken +2 more
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Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications. [PDF]
Mol Nutr Food ResSousa V +8 more
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Peningkatan Lipid dunaliella salina dengan Variasi Konsentrasi N2
, 2017 Elida Purba, Wildan Arief Rohdina
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RECUPERAÇÃO E PURIFICAÇÃO DE BIOMASSA DAS MICROALGAS CHLORELLA SP. E DUNALIELLA TERTIOLECTA UTILIZANDO MICROFILTRAÇÃO TANGENCIAL [PDF]
, 2015 Alexandre Bento Carvalho +3 more
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Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits. [PDF]
Aquac NutrHachimi Alaoui M +3 more
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Vitamin A, nutrition, and health values of algae: Spirulina, Chlorella, and Dunaliella
, 2011 Guangwen Tang, Paolo M. Suter
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BIOFIXAÇÃO DE CO2 DE FERMENTAÇÃO DE CERVEJA UTILIZANDO A MICROALGA Dunaliella tertiolecta [PDF]
, 2015 Arthur Lygeros das Chagas +5 more
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