Results 61 to 70 of about 10,727 (214)
Continuous production of carotenoids from Dunaliella salina
Enzyme and Microbial Technology, 2011 During the in situ extraction of β-carotene from Dunaliella salina, the causal relationship between carotenoid extraction and cell death indicated that cell growth and cell death should be at equilibrium for a continuous in situ extraction process. In a flat-panel photobioreactor that was operated as a turbidostat cell numbers of stressed cells were ...
Kleinegris, D.M.M. +3 more
openaire +2 more sources
Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger +6 more
wiley +1 more source
The Effect of Different Salinity on Density and Carotenoid Content Dunaliella Salina [PDF]
, 2020 Dunaliella salina is a microalga containing carotenoids. Carorenoids have a role in the absorption of light for photosynthesis, carotenoids also function in coloring for aquaculture animals. Carotenoids is influenced by a variety of environmental factors,
Hasibuan, S. (Saberina) +2 more
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Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007 After cultivating blue-green algae Spirulina platensis remains its cultural liquid actually becomes a biotechnological waste. This liquid contains important biologically active substances and might be used as culture medium for other micro-algae.
USM ADMIN
doaj
Effect of Ca2+ channel block on glycerol metabolism in Dunaliella salina under hypoosmotic and hyperosmotic stresses. [PDF]
PLoS ONE, 2011 The effect of Ca(2+) channel blockers on cytosolic Ca(2+) levels and the role of Ca(2+) in glycerol metabolism of Dunaliella salina under hypoosmotic or hyperosmotic stress were investigated using the confocal laser scanning microscope (CLSM).
Hui Chen, Shan-Li Chen, Jian-Guo Jiang
doaj +1 more source
Marine Ecology, Volume 47, Issue 2, March/April 2026.ABSTRACT The endosymbiotic jellyfish Cassiopea andromeda represents a yet untapped marine species that could be targeted as a new source for bioproducts, including food and feed. Also, the potential use of contained valuable ingredients, such as carotenoids and other antioxidants, under controlled aquaculture conditions might be a particularly ...
Andreas Kunzmann +4 more
wiley +1 more source
MOLECULAR CHARACTERIZATION OF A GREEN ALGAE ISOLATE BY 16S rRNA IN IMPROVEMENT OF CAROTENOID PRODUCTION [PDF]
, 2009 Sintesis karotenoid alami belum pernah melebihi produk sintetik pada skala komersial. Kurangnya pemahaman mengenai aspek mikrobiologis dan ekofisiologis isolat penghasil karotenoid seringkali menyebabkan terjadinya kesalahan penamaan spesies.
Kusdiyantini, Endang +2 more
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Periodic CO2 Dosing Strategy for Dunaliella salina Batch Culture [PDF]
International Journal of Molecular Sciences, 2015 A periodic CO2 dosing strategy for D. salina 19/30 batch culture is proposed. A model of periodic CO2 dosing including dosing time calculation, dosing interval estimation and final chlorophyll yield prediction was established. In experiments, 5% CO2/95% N2 gas was periodically dosed into D. salina culture.
Ying, K., Gilmour, D.J., Zimmerman, W.B.
openaire +4 more sources
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1359-1376, March 2026.ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source